Journal of Food and Drug Analysis (JFDA)
No.
Title
Author(s)
Pages
1951
CHINESE ABSTRACT
-
192-196
1952
CONTENTS
1953
1. Determination of Sirolimus in Blood by High-Performance Liquid Chromatography with Ultraviolet Detection ?Experience and Review
FE-LIN LIN WU, RUSSEL RHEI-LONG CHEN, SHOEI-SHENG LEE AND SHAO-WEN SUN
1-11
1954
2. In-Vitro Susceptibility of Fluconazole and Amphotericin B against Candida Isolates from Women with Vaginal Candidiasis in Taiwan
YA-HSIU TSENG, WEN-TSUNG LEE AND TSUNG-CHENG KUO
12-16
1955
3. Evaluation of the ID Number Method for Structure Generation and Complete Assignment of NMR Spectra of Erythromycin A
SHENG-CHIH CHEN AND JIN-CHERNG LIEN
17-21
1956
4. Mass Uniformity: Influence of Operational Compression Conditions on Breakability of Scored Tablets as Part of Manufacturing Robustness Evaluation
BART DE SPIEGELEER, LIEVEN VAN VOOREN, THOMAS THONISSEN, PHILIPPE JOYE, BART CORNELISSEN, GEERT LAMMENS AND GUIDO SLEGERS
22-29
1957
5. The Combination Effects of Phytoestrogens on Cell Proliferation, Cell Cycle Progression and Estrogen Receptor Alpha
CHINGWEN YING, JIH-TAY HSU, CHUN-DA YANG, SHIN-JAY HSUNG, LU-KAI WANG, CHUN-MING LIN AND LONG-FANG OLIVER CHEN
30-37
1958
6. Pharmacokinetics of A New Antitumor Agent, 1-[3-(Furo[3,2-C]quinolin-4-ylamino)phenyl]-ethanoe-O-methyl-oxime, in Rat Using A High Performance Liquid Chromatography Method
PAO-CHU WU, YAW-BIN HUANG, CHIH- KAI CHANG, YEH-LONG CHEN, CHERNG-CHYI TZENG AND YI-HUNG TSAI
38-42
1959
7. Analysis of Flavonoids in Propolis by Capillary Electrophoresis
SU-HSIANG FU, MING-HUA YANG, HWEI-MEI WEN AND JIING-CHUAN CHERN
43-50
1960
8. Hygienic Quality and Incidence of Histamine-forming Lactobacillus Species in Natural and Processed Cheese in Taiwan
HSIEN-FENG KUNG, YUNG-HSIANG TSAI, CHIU-CHU HWANG, YIING-HORNG LEE, JIEH-HORNG HWANG, CHENG-I WEI AND DENG-FWU HWANG
51-56