Journal of Food and Drug Analysis (JFDA)
No.
Title
Author(s)
Pages
1971
3. Simultaneous Determination of Bromhexine HCl and Baicalin in Chinese Compound Medicine by a Reversed-Phase Ion-Pair HPLC
SHUJUAN LIU, LIANG ZHAO, XIA LIU, FENG ZHOU AND SHENGXIANG JIANG
306-310
1972
4. A Rapid, Simple High Performance Liquid Chromatography Method for the Determination of Traditional Chinese Medicine Ointment Shiunko
PAO-CHU WU, YAW-BIN HUANG, I-CHAIN LIN AND YI-HUNG TSAI
311-315
1973
5. Establishment of Quantitative Method for Five Events of Genetically Modified 316 Maize (Bt11, Event176, GA21, MON810 and T25) by Real-Time QPCR
LIH-CHING CHIUEH*, CHE-YANG LIN, YU-CHIH CHEN, MENG-HSIANG WU AND DANIEL YANG-CHIH SHIH
316-323
1974
6. Study on Isoflavones Isomers Contents in Taiwan's Soybean and GM Soybean
QUE-KING WEI, WANG W. JONE AND TONY J. FANG
324-331
1975
7. Determination of Benzoate Derivatives in Soy Sauce by Capillary Electrophoresis and In-Capillary Microextraction Procedure
JONG-JYH CHEN, YENU-CHUNG LEE, HUANG-CHANG LIN AND RICHIE L. C. CHEN
332-335
1976
8. Survey on 3-Monochloro-1,2-propandiol (3-MCPD) Contents of Soy Sauce Products during Fiscal Year 2002 in Taiwan
WEI-CHIH CHENG, HUI-CHANG CHEN, YI-PING LIN, HUI-FANG LEE, PI-CHIOU CHANG AND SHIN-SHU CHOU
336-341
1977
9. Accumulation of Arsenic in Pacific Oysters, Crassostrea gigas, Collected from Aquaculture Sites in Western Taiwan
TUNG-MING HSIUNG AND CHIA-WEI HUANG
342-346
1978
10. Growth Inhibition and Differential Induction of Human Leukemic U937 Cells by Chinese Medicinal Herbs
CHIA-YU MA AND HUNG-MIN CHANG
347-352
1979
11. A Method for the Determination of Trenbolone in Bovine Muscle and Liver
CHIA-FEN TSAI, MEI-HUA CHANG, JYH-QUAN PAN AND SHIN-SHOU CHOU
353-357
1980
12. Comparison of the Metal Concentrations in Muscle and Liver Tissues of Fishes from the Erren River, Southwestern Taiwan, after the Restoration in 2000
YI-CHUN CHEN, CHIEE-YOUNG CHEN, HANN-JANG HWANG, WEN-BEEN CHANG, WEN-JI YEH AND MENG-HSIEN CHEN
358-366