| Volume 12(2004) > Number 2 | Determination of Xanthonolol by High Performance Liquid Chromatography for Pharmacokinetic Studies in Rats | YAW-BIN HUANG, JUI-SHENG CHANG, PAO-CHU WU AND YI-HUNG TSAI | 97-101 |
| Volume 12(2004) > Number 2 | Anodic Polarographic Determination of Lansoprazole and Omeprazole in Pure form and in Pharmaceutical Dosage Forms | FANG-YING TSAI, NEN-TNU WEI, CHEN-YUAN WU, YU-PE CHEN AND KUO-CHING WEN | 102-109 |
| Volume 12(2004) > Number 2 | Establishment of Characteristic Fingerprint Chromatogram for the Identification of Chinese Herbal Medicines | SIU-KAY WONG, SHU-KI TSUI, SIK-YIU KWAN, XIAO-LI SU, RUI-CHAO LIN, LI-MING TANG AND JIAN-XING CHEN | 110-114 |
| Volume 12(2004) > Number 2 | Simultaneous Analysis of Nine Components in "Byi-Liang-Tang" Preparation by High Performance Liquid Chromatography | HORNG-LIANG LAY, CHIA-CHI CHEN AND SHU-TUAN CHIANG | 115-119 |
| Volume 12(2004) > Number 2 | Comparison of the Effects of "Hot" and "Cold" Chinese Medicinal Plants on the Production of Inflammatory Mediators by RAW 264.7 Cells | SU-CHEN HO AND PO-JUNG TSAI | 120-127 |
| Volume 12(2004) > Number 2 | Biogenic Amines and Histamine of Marlin Fillet and Spotted Mackerel Fillet Sampled from Cafeteria and Anchovy from Fish Market in Keelung | CHUAN-YI YEH, SHIN-JUNG LIN AND DENG-FWU HWANG | 128-132 |
| Volume 12(2004) > Number 2 | Detection of Lactoferrin in Bovine and Goat Milk by Enzyme-linked Immunosorbent Assay | PO-WEN CHEN AND FRANK CHIAHUNG MAO | 133-139 |
| Volume 12(2004) > Number 2 | Flusulfamide Residue Detection in Chinese Kale and Cabbage | CHEN-PING CHOU, MEI-YAO LEE, HONG-PING LI, SUE-SUN WONG AND GAO-CHEN LI | 140-145 |
| Volume 12(2004) > Number 2 | A Multiresidue Method for the Determination of Abamectin, Doramectin, Moxidectin, Ivermectin, Milbemectin A3, and Milbemectin A4 Residues in Bovine Muscle Using HPLC with Fluorescence Detection | HSIU-KUAN CHOU, CHIUAN-YANG LAI, TAY-HWA CHEN AND GOW-CHIN YEN | 146-153 |
| Volume 12(2004) > Number 2 | Survey of Aflatoxin M1 Contamination of Dairy Products in Taiwan | LAN-CHI LIN, FANG-MING LIU, YOU-MIN FU AND DANIEL YANG-CHIH SHIH | 154-160 |