| 卷期 | 標題 | 作者 | 頁數 |
|---|
| Volume 14(2006) > Number 4 | 7. HPLC Analysis of Bioactive Diterpenoids from the Root Bark of Pseudolarix kaempferi | CHUN-FENG QIAO, QUAN-BIN HAN, JING-ZHENG SONG, SHI-FU MO, CHUN TAI AND HONG-XI XU | 353-356 |
| Volume 14(2006) > Number 4 | 8. Separation and Identification of the Constituents in Fangchi Radix of Different Origins | WEN-YING HUANG, CHENG-HUNG SU AND SHUENN-JYI SHEU | 357-367 |
| Volume 14(2006) > Number 4 | 9. Identification of Anthocyanin in Bayberry (Myrica rubra Sieb. et Zucc.) by HPLC-DAD-ESIMS and GC | ZHONG-XIANG FANG, MIN ZHANG, LIN-XIANG WANG AND JING-CAI SUN | 368-372 |
| Volume 14(2006) > Number 4 | 10. Mercury Levels of Seafood Commonly Consumed in Taiwan | Y. C. CHEN AND M. H. CHEN | 373-378 |
| Volume 14(2006) > Number 4 | 11. Affinity Measurement of Lactoferrin (LF)-Anti-LF Immunoglobulin in Yolk (IgY) Complexes by Competitive Indirect Enzyme-Linked Immunosorbent Assay (CI-ELISA) | YANN-YING TU, CHIA-YU MA, SHYUE-BIN HO, CHAO-CHENG CHEN AND HUNG-MIN CHANG | 379-384 |
| Volume 14(2006) > Number 4 | 12. Protein Hydrolysate Batch Production with Angiotensin I-Converting Enzyme Inhibitory Activity from Egg Whites | WEN-DEE CHIANG, MING-JAN LEE, WEI-SHIANG GUO AND TSUN-CHUNG TSAI | 385-390 |
| Volume 14(2006) > Number 4 | 13. Development of a Technique to Detect the Residue of Oxolinic Acid in the Serum and Muscle of Chinese Mitten Crab, Eriocheir Sinensis | CHING-YU TU, SHU-PENG HO, SHAO-WEN HUNG, BO-RUI CHEN, LI-TSE TSOU AND WAY-SHYAN WANG | 391-397 |
| Volume 14(2006) > Number 4 | 14. Characterization of Volatiles in Guava (Psidium guajava L. cv. Chung-Shan-Yueh-Pa) Fruit from Taiwan | HSIN-CHUN CHEN, MING-JEN SHEU AND CHUNG-MAY WU | 398-402 |
| Volume 14(2006) > Number 4 | Chinese Abstract | - | 403-407 |
| Volume 14(2006) > Number 3 | CONTENTS | - | - |
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