| Volume 14(2006) > Number 3 | 1. D-Phenylglycine Improves L-Dopa Binding to Serum Albumin | HUI-PO WANG, YUN-HSIANG CHUANG, CHING-YI LEE, CHUN-LI WANG AND WEI-HSIEN HSIEH | 225-229 |
| Volume 14(2006) > Number 3 | 2. Comparison of the Solubility and Dissolution Rate of Gliclazide-β-cyclodextrin Inclusion Complexes Prepared by Liquid/liquid Extraction and Neutralization | YUNG-KUANG LO, CHU-PING HSU, TONG-RONG TSAI AND THAU-MING CHAM | 230-235 |
| Volume 14(2006) > Number 3 | 3. In-Vitro Evaluation of Meloxicam Permeation Using Response Surface Methodology | JUI-SHENG CHANG, PAO-CHU WU, YAW-BIN HUANG AND YI-HUNG TSAI | 236-241 |
| Volume 14(2006) > Number 3 | 4. Voltammetric Quantification of Fluoxetine Application to Quality Control and Quality Assurance Processes | RUI P. LENCASTRE, CRISTINA D. MATOS, JORGE GARRIDO, FERNANDA BORGES AND E. MANUELA GARRIDO | 242-246 |
| Volume 14(2006) > Number 3 | 5. Pharmacokinetics and Conjugation Metabolism of Naringin and Naringenin in Rats after Single Dose and Multiple Dose Administrations | MENG-JU WANG, PEI-DAWN LEE CHAO, YU-CHI HOU, SU-LAN HSIU, KUO-CHING WEN AND SHANG-YUAN TSAI | 247-253 |
| Volume 14(2006) > Number 3 | 6. Detection of Polyphenols and Tanshinones in Commercial Danshen by Liquid Chromatography with UV and Mass Spectrometry | MING-JAW DON, HAN-CHIEH KO, CHENG-WEI YANG AND YUN-LIAN LIN | 254-259 |
| Volume 14(2006) > Number 3 | 7. Identification of a Sildenafil Analogue Adulterated in Two Herbal Food Supplements | MEI-CHIH LIN, YI-CHU LIU AND JER-HUEI LIN | 260-264 |
| Volume 14(2006) > Number 3 | 8. Induction of Viable but Non-culturable State in Vibrio cholerae O139 by Temperature and Its Pathogenicity | HUNG-HUNG SUNG, CHIH-KUN CHEN, PEI-AN SHIH AND PEI-CHUN HSU | 265-272 |
| Volume 14(2006) > Number 3 | 9. Suppressive Effects of Lotus Plumule (Nelumbo nucifera Geartn.) Supplementation on LPS-Induced Systemic Inflammation in a BALB/c Mouse Model | JIN-YUARN LIN, ANN-RU WU, CHIEN-JUNG LIU AND YING-SHU LAI | 273-278 |
| Volume 14(2006) > Number 3 | 10. Protein Properties of UF Teleme Produced from Various Types of Milk | ATİLLA YETİŞMEYEN, NURŞEN GENÇER, AYŞE GÜRSOY, ORGUN DEVECİ, EBRU ŞENEL, EBRU ŞANLI, F.ŞEBNEM ÖZTEKİN | 279-283 |