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期刊簡介 【發布日期:2017-06-20】 發布單位:

       依據最新公布之Journal citation report,「藥物食品分析(Journal of Food and Drug Analysis, JFDA)」的2017年Impact Factor 為2.852,在食品領域排名為133名中的第33名(24.5%,屬Q1),藥品領域排名為261名中的第103名(39.3%,屬Q2)。

    「藥物食品分析(Journal of Food and Drug Analysis, JFDA)」為食品藥物管理署出版之國際科學性期刊,本署榮幸邀請到孫璐西、顏國欽、符必成、李水盛、潘敏雄、陳炳輝、陳明汝、吳志中、張素瓊、何元順、徐鳳麟、李安榮、闕麗卿等學研界資深教授學者擔任榮譽總編輯、總編輯及副總編輯,並委託Elsevier國際出版公司發行推廣,投審稿全面線上作業,採電子版方式發行,提供PDF檔全文下載服務,促進國際化。

      JFDA自1993年創刊,前後共獲得國科會優良期刊甲等獎或優等獎數次,目前被收錄於許多國際資料庫,包括BIOSIS Previews、EMBASE(Excerpta Medica)、Abstracts of Chinese Medicines、Chemical Abstracts、International Food Information Service(FSTA),以及ISI Products:Research Alert、Biochemistry & Biophysics Citation Index與Science Citation Index Expanded。1998年起,JFDA亦列於期刊評鑑的權威工具-Journal Citation Report(JCR)之中,2003年起收錄於科學索引目錄擴大版(SCI Expanded) ,2014年起更收錄於美國國家醫學圖書館(National Library of Medicine,簡稱NLM)之生物醫學期刊資料庫(PubMed/Medline)中。

      JFDA為一年發行四期之季刊(1、4、7、10月出刊),刊登領域有食品、藥品、醫療器材、化粧品、中草藥檢驗分析等類研究論文。
 


Top 10 most cited in 2017 (for articles published in 2015-2016)

Original Articles

Article Title

Authors

Year

Vol.

Page

2017 Cites*

Determination of 20 synthetic dyes in chili powders and syrup-preserved fruits by liquid chromatography/tandem mass spectrometry

Tsai, Chia-Fen; Kuo, Ching-Hao; Shih, Daniel Yang-Chih

2015

23

453-462

17

Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties

Sharma, Kavita; Ko, Eun Young; Assefa, Awraris D.; Ha, Soyoung; Nile, Shivraj H.; Lee, Eul Tai; Park, Se Won

2015

23

243-252

17

Determination of Pb (Lead), Cd (Cadmium), Cr (Chromium), Cu (Copper), and Ni (Nickel) in Chinese tea with high-resolution continuum source graphite furnace atomic absorption spectrometry

Zhong, Wen-Si; Ren, Ting; Zhao, Li-Jiao

2016

24

46-55

14

Influence of gallic acid on alpha-amylase and alpha-glucosidase inhibitory properties of acarbose

Oboh, Ganiyu; Ogunsuyi, Opeyemi Babatunde; Ogunbadejo, Mariam Damilola; Adefegha, Stephen Adeniyi

2016

24

627-634

14

Analysis of titanium dioxide and zinc oxide nanoparticles in cosmetics

Lu, Pei-Jia; Huang, Shou-Chieh; Chen, Yu-Pen; Chiueh, Lih-Ching; Shih, Daniel Yang-Chih

2015

23

587-594

13

Fabrication of a novel electrochemical sensor for determination of hydrogen peroxide in different fruit juice samples

Nasirizadeh, Navid; Sheizari, Zahra; Nazari, Ali; Tabatabaee, Masoumeh

2016

24

72-82

13

Hepatoprotective effects of kaempferol 3-O-rutinoside and kaempferol 3-O-glucoside from Carthamus tinctorius L. on CCl4-induced oxidative liver injury in mice

Wang, Yu; Tang, Changyun; Zhang, Hao

2015

23

310-317

11

Antioxidant capacity and bioactive compounds of four Brazilian native fruits

Denardin, Cristiane C.; Hirsch, Gabriela E.; da Rocha, Ricardo F.; Vizzotto, Marcia; Henriques, Amelia T.; Moreira, Jose C. F.; Guma, Fatima T. C. R.; Emanuelli, Tatiana

2015

23

387-398

10

Comparing determination methods of detection and quantification limits for aflatoxin analysis in hazelnut

Sengul, Umit

2016

24

56-62

7

Rapid screening of toxic salbutamol, ractopamine, and clenbuterol in pork sample by high-performance liquid chromatography-UV method

Yan, Kunping; Zhang, Huiqun; Hui, Wenli; Zhu, Hongli; Li, Xinbo; Zhong, Fangyi; Tong, Xiu'e; Chen, Chao

2016

24

277-283

7

 
 

Review Articles

Article Title

Authors

Year

Vol.

Page

2017 Cites*

Recent developments in blood glucose sensors

Wang, Hui-Chen; Lee, An-Rong

2015

23

191-200

30

Impact of chitosan composites and chitosan nanoparticle composites on various drug delivery systems: A review

Elgadir, M. Abd; Uddin, Md. Salim; Ferdosh, Sahena; Adam, Aishah; Chowdhury, Ahmed Jalal Khan; Sarker, Md. Zaidul Islam

2015

23

619-629

27

Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products

Inbaraj, B. Stephen; Chen, B. H.

2016

24

15-28

15

Application of polymeric nanoparticles and micelles in insulin oral delivery

Alai, Milind Sadashiv; Lin, Wen Jen; Pingale, Shailaja Suresh

2015

23

351-358

11

Nanotechnology in food science: Functionality, applicability, and safety assessment

He, Xiaojia; Hwang, Huey-Min

2016

24

671-681

10

Application of hollow fiber liquid phase microextraction and dispersive liquid-liquid microextraction techniques in analytical toxicology

Sharifi, Vahid; Abbasi, Ali; Nosrati, Anahita

2016

24

264-276

9

Possible molecular targets for therapeutic applications of caffeic acid phenethyl ester in inflammation and cancer

Murtaza, Ghulam; Sajjad, Ashif; Mehmood, Zahid; Shah, Syed H.; Siddiqi, Abdul R.

2015

23

11~18

8

Camel milk as a potential therapy for controlling diabetes and its complications: A review of in vivo studies

Shori, Amal Bakr

2015

23

609-618

6

Reactivity and stability of selected flavor compounds

Weerawatanakorn, Monthana; Wu, Jia-Ching; Pan, Min-Hsiung; Ho, Chi-Tang

2015

23

176-190

5

The development of alcohol policy in contemporary China

Guo, Xu; Huang, Yong-huang

2015

23

19-29

2

Inhibitory mechanism against oxidative stress of caffeic acid

Khan, Farhan Ahmed; Maalik, Aneela; Murtaza, Ghulam

2016

24

695-702

2

Recent progress on the traditional Chinese medicines that regulate the blood

Hung, Hsin-Yi; Wu, Tian-Shung

2016

24

221-238

2

A review on the analysis of ingredients with health care effects in health food in Taiwan

Wu, Pai-Wen

2015

23

343-350

2

*from web of science
 

 
大事紀
  • 1993年創刊(季刊)

  • 1996年設專屬網頁,英文摘要上網

  • 1999年獲收錄於1998年版JCR、全文上網

  • 2003年獲收錄於SCI Expanded

  • 2004年100%英文發表、僅收受英文稿件

  • 2008年改雙月刊發行(Vol. 16 )

  • 2011年改季刊發行(Vol. 19)

  • 2013年委託Elsevier發行推廣,投審稿系統全面線上化

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