Page 110 - 2023 Taiwan Food and Drug Administration Annual Report

2023 Taiwan Food and
Drug Administration
Annual Report
Date of Name
announcement
Amended the “Standards Added maximum residue limits for Halquinol and Tildipirosin
May 11 for Veterinary Drug Residue in the muscle, liver, kidney, and fat (including the skin) of
May 11
Limits in Foods”
May 17
The “Regulations Governing
May 25 the Labeling of Prepackaged
May 31 Honey and Its Syrup
June 7 Products” were defined.
The “Notice of the COVID-19
Control and Management
Measures for the Food
Service” was amended.
Amended Appendix Table
1 under Article 3 of the
“Standards for Pesticide
Residue Limits in Foods”.
Article 6 and Exhibit 3 under 1.
Article 5 of the “Sanitation
Standard for Contaminants
and Toxins in Food” were
amended.
Amended the “Regulations
Governing the Labeling of
Freshly Made Beverages
in Chain Drink Stores,
Convenience Stores, and
Fast Food Restaurants.”
June 23 Amendment on partial
articles of Regulations
on Nutrition Labeling
for Prepackaged Food
Products.
108
Important content
pigs.
According to the content of honey in packaged honey and
its syrup products, the labeling of the product name and the
place of origin for the honey as an ingredient was specified.
1. In the event that foodservice industry personnel exhibit
symptoms suggestive of COVID-19, the revised protocol
dictates adherence to the pertinent pandemic prevention
regulations as stipulated by the CECC.
2. Remove the “real-name registration” system.
3. In the event of confirmed COVID-19 cases in foodservice
establishments, they should adhere to the relevant
pandemic prevention regulations issued by the CECC.
4. Delete the provision “Those who have not completed
improvements shall not provide dine-in services”.
The maximum residue limits for Chlorpyrifos on 32 scrops
were revocated.
The requirement about restricted glycidyl fatty acid esters
(GEs) in edible oils and fats was added.
2. The management over the limits for edible oils and fats
supplied as cereal based foods and baby foods for infant
and young child was further tightened.
1. The labeling objects for total caffeine content were
amended.
2. QR Code and other e-labeling options were added;
meanwhile, the restrictions over the font size of the label
were modified.
3. The items to be fulfilled when disclosure is done through QR
Code or any other electronic way were added.
1. Revision of the definition of Nutrition claims.
2. Revision of the unit of per serving shown at the nutrition
labeling for tablets and capsules.
3. Revision of the units of amino acid to be gram or milligram,
and the ways of labeling of vitamins, minerals, and
rehydration products.
4. Revision of the consistency of the unit of per serving and the
unit of 100 grams (or milliliters).
5. Revision of the conditions for "0" labeling of Caloric and
Nutrients Value. And revision of the ways of the values of
per serving shown at the nutrition labeling for food products
in the form of tablets and capsules, and the labeling for the
content of caloric and nutrients values.