Page 14 - 2021 Taiwan Food and Drug Administration Annual Report

tion network; promote the communication DURXQG WKH ZRUOG FRQWLQXH WR HYROYH IRRG
and advocacy of food and drug safety to management appears to become more diver-
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and improve the quality of consultation DGRSWV WKH ³IDUP WR WDEOH´ PDQDJHPHQW FRQ-
services provided by agencies. cept to ensure the hygiene and safety (Figure
1-3) of steps from the manufacturing of raw
Section 3 materials to sales channels and reinforces
the implementation of the “Five-point Food
Food Management 6DIHW\ 3ROLF\´ )LJXUH WR DFKLHYH IRRG
Overview safety through government management and
self-discipline of the industry and public par-
Enabling consumers to enjoy “Safe and ticipation.
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management policy. As food safety issues TDFA actively collects and refers to

Food Food business Products Food and Consumers
ingredients operators beverage
operators
additives Sellers Products

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(systematic inspection, Ƈ 5HJLVWUDWLRQ RI IRRG beverage operators SDUHQF\
inspection at borders, UHJLVWUDWLRQ
overseas inspection) EXVLQHVV RSHUDWRUV Health Food Ƈ *+3 LQVSHFWLRQ RQ Ƈ 5LVN FRPPXQLFDWLRQ
Ƈ )RRG +$&&3 Special nutrients IRRGV IRU VDOHV Ƈ )RRG SRLVRQLQJ
Ƈ ,QVSHFWLRQ DQG UHJLV- Ƈ 7KH VW WLHU TXDOLW\ Imported food in tablet or
WUDWLRQ capsule forms Ƈ *+3 LQVSHFWLRQ RQ XQH[SHFWHG UHDFWLRQ
(GM ingredients/single FRQWURO Produce vitamin food in IRRGV DQG GULQNV QRWLILFDWLRQ
additives) Ƈ )RRG EXVLQHVV tablet or capsule forms Ƈ )RRG VDIHW\ IXQG
Vacuum packaged Products
Ƈ 3URGXFW UHJLVWUDWLRQ RI LQVSHFWLRQ Ready-to-eat soybean
IRRG DGGLWLYHV Ƈ 7KH QG WLHU TXDOLW\ food Ƈ &LUFXODWLRQ LQVSHF-
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IRRGV DQG LWV SURGXFWV Ƈ $GYHUWLVHPHQW DQG
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Figure1-3 Food management structure

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