Page 18 - 2018食藥署年報(英文版)

Food safety Information Network The New System of Food labeling

．Inter-departmental system integration ．Enhancing the food information transparent

．Establish automated risk identification e.g. labeling for chocolate, food utensils,
food containers or packaging, vinegar, etc.
．Promote food safety information

New Food Test Technology

．Assistance in tests on emergency events
．Development of new test technology

．17 categories food businesses that shall ．The 3 party certification system
rd
enact food safety monitoring plan and ．“2 quality control”& “expansion proposal”
nd
mandatorily conduct tests
The restaurant within the Five-Star hotels
and the transport via railway offering meal
boxes shall implement food safety control Aquatic Product Dairy Product
system (HACCP)
． Expand the scope of systematic inspections
Expanded “Regulations for Category and
Scale of Food Businesses Required Overseas source management of high-risk
Professional or Licensed Personnel” to imported foods
15 categories

Reinforced self-management of businesses