Page 50 - 2017食品藥物管理署年報(英文版)
P. 50
Three Tier Quality Control
System for Food Safety
The third tier: The government inspection
and test
The second tier: 3 party certification
rd
Government performs audit/ inspection/ mana- body audit
gement on food businesses required.
Relevant certification institutes accredited by
government perform certification/ inspection
on hygiene/ safety management for food
businesses with certain scale/ class.
The first tier: Self-management by the business
Food businesses shall meet the“Regulations on Good
Hygiene Practice for Foods.”TFDA has established regu-
lations and implement such as food business registration
management, mandatory conduct test, traceability system
management and food safety monitoring plans for food
businesses belonging to a category and scale.
100 98.4 98.5
94.1 94.3
80
60
40
Pass rate
20
Food Medicinal Medical Cosmetics
0
Distribution and Post-market Quality Management
Products devices
Post-market quality surveillance
