Page 52 - 2017食品藥物管理署年報(英文版)

2017 Taiwan Food and Drug Administration Annual Report

(2) Improving sanitation and risk control measures of food factories
According to Article 8, paragraph 1 of Food Safety Act, all food businesses,
including personnel, operation sites, sanitation management of facilities and quality
assurance system, shall meet the Regulations on Good Hygienic Practice for Food
(GHP) to ensure the sanitation management of manufacturing, processing, distribution,
packaging, transportation, storage, selling, import and export and reduce the possibility
of food contamination. Seafood processing plants, meat processing plants, dairy product
processing industry, box meal factory and food services within international tourist hotels
shall meet the Regulations on Food Safety Control System (HACCP) . TFDA and local

government will jointly conduct auditions (Figure 4-1) to implement control measures.

105
Meat processing industry

20
Dairy processing industry

67
Food service -
box meal factory

50
Seafood processing industry 73
Food service -
Food services within
international tourist hotels

Figure 4-1 Number of compliance audits carried out according to the Food Safety Control System in 2016

50