Corrigendum to “Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer” [J Food Drug Anal 24 (2016) 788–795]
Kuan-I Chen a, Yijun Yao a, Hong-Jhang Chen a, Yi-Chen Lo a,
Roch-Chui Yu a, Kuan-Chen Cheng a,b,c
a Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan
b Graduate Institute of Biotechnology, National Taiwan University, Taipei, Taiwan
c Department of Medical Research, China Medical University Hospital,
China Medical University, 91, Hsueh-Shih Road, Taichung 40402, Taiwan
One affiliation of Kuan-Chen Cheng was missing. The affiliations should be increased “Department of Medical Research, China Medical University Hospital, China Medical University, 91, Hsueh-Shih Road, Taichung 40402, Taiwan”.