| Volume 23(2015) > Number 4 | Separation and speciation analysis of zinc from Flammulina velutipes | Fang Liu, Fei Pei, Alfred Mugambi Mariga, Le Gao, Guitang Chen | 630-635 |
| Volume 23(2015) > Number 4 | Determination of cholesterol and four phytosterols in foods without derivatization by gas chromatography-tandem mass spectrometry | Yan-Zong Chen, Shih-Yao Kao, Hao-Cheng Jian, Yu-Man Yu, Ju-Ying Li, Wei-Hsien Wang, Chung-Wei Tsai | 636–644 |
| Volume 23(2015) > Number 4 | Determination of oligosaccharides and monosaccharides in Hakka rice wine by precolumn derivation high-performance liquid chromatography | Weidong Bai, Xiaodi Fang, Wenhong Zhao, Shiqi Huang, Hongkang Zhang, Min Qian | 645-651 |
| Volume 23(2015) > Number 4 | A rapid and sensitive spectrophotometric method for the determination of benzoyl peroxide in wheat flour samples | Kraingkrai Ponhong, Sam-ang Supharoek, Watsaka Siriangkhawut, Kate Grudpan | 652-659 |
| Volume 23(2015) > Number 4 | Identification of biosynthetic intermediates of teaghrelins and teaghrelin-like compounds in oolong teas, and their molecular docking to the ghrelin receptor | Sheng-Kuo Hsieh, Yuan-Hao Lo, Chia-Chang Wu, Tse-yu Chung, Jason T.C. Tzen | 660-670 |
| Volume 23(2015) > Number 4 | Evaluation of iron-binding activity of collagen peptides prepared from the scales of four cultivated fishes in Taiwan | Chun-Yung Huang, Chien-Hui Wu, Jing-Iong Yang, Ying-Han Li, Jen-Min Kuo | 671-678 |
| Volume 23(2015) > Number 4 | Oxidant stress evoked damage in rat hepatocyte leading to triggered nitric oxide synthase (NOS) levels on long term consumption of aspartame | Iyaswamy Ashok, Rathinasamy Sheeladevi | 679-691 |
| Volume 23(2015) > Number 4 | Quercetin uptake and metabolism by murine peritoneal macrophages in vitro | Chieh-Jung Liu, Yi-Ru Liao, Jin-Yuarn Lin | 692-700 |
| Volume 23(2015) > Number 4 | Effects of drying on caffeoylquinic acid derivative content and antioxidant capacity of sweet potato leaves | Toong Long Jeng, Chia Chi Lai, Ting Chen Liao, Su Yue Lin, Jih Min Sung | 701-708 |
| Volume 23(2015) > Number 4 | Effects of blending wheatgrass juice on enhancing phenolic compounds and antioxidant activities of traditional kombucha beverage | Tzu-Ying Sun, Jia-Shiun Li, Chinshuh Chen | 709-718 |