| Volume 32(2024) > Number 3 | Enhancing mango shelf life through natural preservation: Investigating the efficacy of polysaccharide edible coating and leaf extracts | Binh Minh Nguyen Dac, Khoa Hai Le, Van Anh Phan Thi, Van Minh Dao, Trung Dinh Do, Phuong Nguyen-Tri, S. Woong Chang, D. Duc Nguyen, and Duong Duc La | 325-337 |
| Volume 32(2024) > Number 3 | Production and characterization of encapsulated Thymoquinone loaded bacterial cellulose/chitosan composite nano film and investigation of its in vitro antibacterial activity | Aytul Bayraktar and Tunc Tuba | 338-347 |
| Volume 32(2024) > Number 3 | Sensitive electrochemical sensor of levofloxacin using boron-doped diamond (BDD) electrode modified with Ti3C2TX (MXene) material | Prastika Krisma Jiwanti, Indah Harindy Putri, Grandprix T.M. Kadja, Yasuaki Einaga, Laurencia Gabrielle Sutanto, Siti Wafiroh, Dewi Kartika Azizah Sukardi, Anis Puspita Sari, Tahta Amrillah, Ilma Amal | 348-357 |
| Volume 32(2024) > Number 3 | Optimization, physicochemical stability and in vivo study of alginate-chitosan composites as nanocarriers for low molecular weight angiotensin I-converting enzyme (ACE)-inhibitory peptide | Shehu Muhammad Auwal, Siti Balqis Muhammad Ghanisma, and Nazamid Saari | 358-370 |
| Volume 32(2024) > Number 3 | Characterization of carbon dots from fructus gardeniae (Zhi-zi) and gardenia charcoal (black Zhi-zi) via microwave-assisted extraction | Hung-Wen Tsai, Nelly Fitri Tampubolon, Tsunghsueh Wu, Mei-Yao Wu, and Yang-Wei Lin | 371-381 |
| Volume 32(2024) > Number 3 | Corrigendum to “Composition decipherment of Ficus pumila var. awkeotsang and its potential on COVID-19 symptom amelioration and in silico prediction of SARS-CoV-2 interference” | Hao-Chun Hu, Szu-Yin Yu, Xiao-Shan Hung, Chun-Han Su, Yu-Liang Yang, Chien-Kei Wei, Yuan-Bin Cheng, Yang-Chang Wu, Chia-Hung Yen, Tsong-Long Hwang, Shu-Li Chen, István Szatmári, Attila Hunyadi, Yi-Hon | 382-383 |
| Volume 32(2024) > Number 3 | Corrigendum to "Chemical constituents from a marine medicinal brown al ga-derived Xylaria acuta SC1019" | Hsiao-Yang Hsi, Shih-Wei Wang, George Hsiao, Li-Kwan Chang, Yuan-Chung Cheng, Shu-Jung Huang, Yi-Shan Lu, Tzong-Huei Lee | 384 |
| Volume 32(2024) > Number 2 | Trends and current food safety regulations and policies for functional foods and beverages containing botanicals | Jarunee Intrasook, Takuji W. Tsusaka and Anil Kumar Anal | 112-139 |
| Volume 32(2024) > Number 2 | The role and mechanism of cinnamaldehyde in cancer | Jiahua Peng, Xin Song, Wenbin Yu, Yuhan Pan, Yufei Zhang, Hui Jian, Bin He | 140-154 |
| Volume 32(2024) > Number 2 | Chemical constituents from a marine medicinal brown alga-derived Xylaria acuta SC1019 | Hsiao-Yang Hsi, Shih-Wei Wang, George Hsiao, Li-Kwan Chang, Yuan-Chung Cheng, Shu-Jung Huang, Yi-Shan Lu, Tzong-Huei Lee | 155-167 |