| Volume 26(2018) > Number 2 | Determination of ractopamine and salbutamol in pig hair by liquid chromatography tandem mass spectrometry | Kai-Chun Chang, Yu-Ting Chang, Chin-En Tsai | 725–730 |
| Volume 26(2018) > Number 2 | Effects of vinegar–egg on growth inhibition, differentiation human leukemic U937 cells and its immunomodulatory activity | Shiu-Yu Wang, Chi-Yue Chang, Chih-Wei Chen | 731–740 |
| Volume 26(2018) > Number 2 | Immunochemical assay with monoclonal antibodies for detection of staphylococcal enterotoxin H | Natalia Vasilyevna Rudenko, Anna Petrovna Karatovskaya, Anatolyi Nikolaevich Noskov, Anna Olegovna Shepelyakovskaya, Margarita Pavlovna Shchannikova, Irina Vladimirovna Loskutova, Olga Anatolievna Art | 741–750 |
| Volume 26(2018) > Number 2 | Rapid screening of toxic glycoalkaloids and micronutrients in edible nightshades (Solanum spp.) | Bo Yuan, David Byrnes, Daniel Giurleo, Thomas Villani, James E. Simon, Qingli Wu | 751–760 |
| Volume 26(2018) > Number 2 | Antibacterial activity of propolins from Taiwanese green propolis | Yue-Wen Chen, Siou-Ru Ye, Chieh Ting, Yu-Hsiang Yu | 761–768 |
| Volume 26(2018) > Number 2 | The integration of multi-platform MS-based metabolomics and multivariate analysis for the geographical origin discrimination of Oryza sativa L. | Dong Kyu Lim, Changyeun Mo, Jeong Hee Lee, Nguyen Phuoc Long, Ziyuan Dong, Jing Li, Jongguk Lim, Sung Won Kwon | 769–777 |
| Volume 26(2018) > Number 2 | Mulberry Leaf Extracts prevent obesity-induced NAFLD with regulating adipocytokines, inflammation and oxidative stress | Chiung-Huei Peng, Huei-Ting Lin, Dai-Jung Chung, Chien-Ning Huang, Chau-Jong Wang | 778–787 |
| Volume 26(2018) > Number 2 | Simultaneous quantification of eight organic acid components in Artemisia capillaris Thunb (Yinchen) extract using high-performance liquid chromatography coupled with diode array detection and high | Fangjun Yu, Hao Qian, Jiayu Zhang, Jie Sun, Zhiguo Ma | 788–795 |
| Volume 26(2018) > Number 2 | Effect of drying processes on prenylflavonoid content and antioxidant activity of Epimedium koreanum Nakai | Yudan Zhao, Shifeng Chen, Yadan Wang, Chongning Lv, Jing Wang, Jincai Lu | 796–806 |
| Volume 26(2018) > Number 2 | General survey of Fructus Psoraleae from the different origins and chemical identification of the roasted from raw Fructus Psoraleae | Junjun Yang, Jing Yang, Jie Du, Yuxin Feng, Xin Chai, Mingming Xiao, Yuefei Wang, Xiumei Gao | 807–814 |