| Volume 13(2005) > Number 1 | Evaluation of the ID Number Method for Structure Generation and Complete Assignment of NMR Spectra of Erythromycin A | SHENG-CHIH CHEN AND JIN-CHERNG LIEN | 17-21 |
| Volume 13(2005) > Number 1 | Mass Uniformity: Influence of Operational Compression Conditions on Breakability of Scored Tablets as Part of Manufacturing Robustness Evaluation | BART DE SPIEGELEER, LIEVEN VAN VOOREN, THOMAS THONISSEN, PHILIPPE JOYE, BART CORNELISSEN, GEERT LAMMENS AND GUIDO SLEGERS | 22-29 |
| Volume 13(2005) > Number 1 | The Combination Effects of Phytoestrogens on Cell Proliferation, Cell Cycle Progression and Estrogen Receptor Alpha | CHINGWEN YING, JIH-TAY HSU, CHUN-DA YANG, SHIN-JAY HSUNG, LU-KAI WANG, CHUN-MING LIN AND LONG-FANG OLIVER CHEN | 30-37 |
| Volume 13(2005) > Number 1 | Pharmacokinetics of A New Antitumor Agent, 1-[3-(Furo[3,2-C]quinolin-4-ylamino)phenyl]-ethanoe-O-methyl-oxime, in Rat Using A High Performance Liquid Chromatography Method | PAO-CHU WU, YAW-BIN HUANG, CHIH- KAI CHANG, YEH-LONG CHEN, CHERNG-CHYI TZENG AND YI-HUNG TSAI | 38-42 |
| Volume 13(2005) > Number 1 | Analysis of Flavonoids in Propolis by Capillary Electrophoresis | SU-HSIANG FU, MING-HUA YANG, HWEI-MEI WEN AND JIING-CHUAN CHERN | 43-50 |
| Volume 13(2005) > Number 1 | Hygienic Quality and Incidence of Histamine-forming Lactobacillus Species in Natural and Processed Cheese in Taiwan | HSIEN-FENG KUNG, YUNG-HSIANG TSAI, CHIU-CHU HWANG, YIING-HORNG LEE, JIEH-HORNG HWANG, CHENG-I WEI AND DENG-FWU HWANG | 51-56 |
| Volume 13(2005) > Number 1 | Antioxidant Properties of Caseins and Whey Proteins from Colostrums | SHU-HUA CHIANG AND CHI-YUE CHANG | 57-63 |
| Volume 13(2005) > Number 1 | Development of A Modified Enrichment Method for the Rapid Immunoassay of Escherichia coli O157 Strains in Fresh Cut Vegetables | SHU-HUA CHIANG AND CHI-YUE CHANG | 64-70 |
| Volume 13(2005) > Number 1 | Application of Protein Phosphatase 1 Inhibition Assay and Reversed Phase Liquid Chromatography for the Detection of Microcystins in Algal Dietary Supplements | YI-MIN CHEN, RANG HUANG AND HONG-NONG CHOU | 71-77 |
| Volume 13(2005) > Number 1 | Lipid Profile and Oxidative Stability of Commercial Egg Products | LI-YUN LIU, MING-HUA YANG, JEN-HORNG LIN AND MIN-HSIUNG LEE | 78-83 |