Journal of Food and Drug Analysis (JFDA)
No.
Volume
Title
Author(s)
Pages
121
Volume 30(2022) > Number 3
Phytochemical characterization, antioxidant potential, and health risk assessment of Radix Oryzae Glutinosae
Hai-Ping Liu, Jian-Feng Tang, Kai Ren, Tong-Jun Chen, Ping-Ping Zhu, Dong-Dong Sun, Wei-Yun Wang
427-439
122
Composition decipherment of Ficus pumila var. awkeotsang and its potential on COVID-19 symptom amelioration and in silico prediction of SARS-CoV-2 interference
Hao-Chun Hu, Szu-Yin Yu, Xiao-Shan Hung, Chun-Han Su, Yu-Liang Yang, Chien-Kei Wei, Yuan-Bin Cheng, Yang-Chang Wu, Chia-Hung Yen, Tsong-Long Hwang, Shu-Li Chen, István Szatmári, Attila Hunyadi, Yi-Hon
440-453
123
Stress amelioration and anti-inflammatory potential of Shiikuwasha (Citrus depressa Hayata) essential oil, limonene, and γ-terpinene
Yonathan Asikin, Kuniyoshi Shimizu, Hironori Iwasaki, Hirosuke Oku, Koji Wada
454-465
124
Melatonin exerts anti-fibrinolytic effects by regulating IL-1β-induced changes in uPA, uPAR, and PAI-1 expression/production in human dental pulp cells
Mei-Chi Chang, Bor-Hao Zhong, Hui-Na Lee, Fu-Hsiung Chuang, Ming-Shu Lee, Hsiao-Hua Chang, Yu-Hwa Pan and Jiiang-Huei Jeng
466-478
125
Diallyl disulfide inhibits proliferation, epithelial—mesenchymal transition, and invasion through RORα-mediated downregulation of Wnt1/β-catenin pathway in gastric cancer cells
Jian Sua, Hui He, Yu-Kun Li, Hong Xia, Fang Liu, Ying Zeng, Xi Zeng, Hui Ling, Bo Su, Qi Su
479-492
126
Volume 30(2022) > Number 2
Trends and applications of food protein-origin hydrolysates and bioactive peptides
Yi-Hsieng Samuel Wu, Yi-Chen Chen
172-184
127
Differential scanning calorimetry for authentication of edible fats and oils－What can we learn from the past to face the current challenges?
Mahbuba Islam, Liliana Bełkowska, Piotr Konieczny,Emilia Fornal, Jolanta Tomaszewska-Gras
185-201
128
Exosomal proteomics in kidney disease: From technical approaches to clinical applications
Ageng Brahmadhi, Yung-Kun Chuang, San-Yuan Wang,Chih-Chin Kao, I-Lin Tsai
202-222
129
LC-QTOF-MS evaluation of rabbit-specific peptide markers for meat quantitation
Anna Stachniuk , Anna Kozub , Renata Czeczko,Magdalena Montowska , Emilia Fornal
223-233
130
Assessing the fate of fatty acid esters of hydroxy fatty acids, diglycerides and monoacetyldiacylglycerides in grilled ruminant meats marinated with unfiltered beer-based marinades
Charles F. Manful, Thu H. Pham, Evan Wheeler, Muhammad Nadeem,Oludoyin A. Adigun, Nicole Walsh, Raymond H. Thomas
234-251