Journal of Food and Drug Analysis (JFDA)
No.
Volume
Title
Author(s)
Pages
101
Volume 31(2023) > Number 1
Polyvinylpyrrolidone-passivated fluorescent iron oxide quantum dots for turn-off detection of tetracycline in biological fluids
Sri Sudewi, Lutfi Chabib, Muhammad Zulfajri, Gangaraju Gedda, Genin G. Huang
177-193
102
Volume 30(2022) > Number 4
Preface
Bing-Huei Chen
493
103
Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water
Bing-Huei Chen, Baskaran Stephen Inbaraj, Kuo-Chiang Hsu
494-522
104
Microbial toxins in fermented foods: health implications and analytical techniques for detection
Khadijah Fayyaz, Asad Nawaz, Amin N. Olaimat, Kashif Akram, Umar Farooq, Mehreen Fatima, Shahida Anusha Siddiqui, Insha Shakeel Rana, Mahnoor, Hafiz Muhammad Shahbaz
523-537
105
Analysis of highly polar pesticides in foods by LC-MS/MS
Wan-Rou Liao, Kuan-Lu Wu, Kun-Hao Chiang, Chieh-En Teng, Sung-Fang Chen
538-548
106
Recent advances in immunoassay-based mycotoxin analysis and toxicogenomic technologies
Winnie-Pui-Pui Liew, Mohd-Redzwan Sabran
549-561
107
Recent trends in analysis of mycotoxins in food using carbon-based nanomaterials
Bing-Huei Chen, Baskaran Stephen Inbaraj
562-589
108
Simple and rapid detection of ractopamine in pork with comparison of LSPR and LFIA sensors
Min Ji Lee, Sheik Aliya, Eun-Seon Lee, Tae-Joon Jeon, Mi-Hwa Oh, Yun Suk Huh
590-602
109
Optimum synthesis of Au@Ag nanoparticle as plasma amplifier to detect trace concentration of AFB1 via object-binder-metal SERS method
Wenwen Chen, Qiang Chen, Wei Zhang, De Zhang, Zhi Yu, Ying Song, Xiubing Zhang, Dejiang Ni, Pei Liang
603-613
110
Effect of sterilization conditions on the formation of furan and its derivatives in canned foods with different substrates
Wen-Xuan Tsao, Bing-Huei Chen, Tsai-Hua Kao
614-629