| Volume 10(2002) > Number 3 | Analytical and Stability Studies of Ginger Preparations | How-yaw Young, Chun-ta Chiang, Yen-ling Huang, Frances P. Pan and Gan-lin Chen | 149-153 |
| Volume 10(2002) > Number 3 | Isolation and Gas Chromatographic Method for Determination of Osthole from Cnidii Fructus | Chien-chih Yu, Ih-sheng Chen and Thau-ming Cham | 154-158 |
| Volume 10(2002) > Number 3 | Determination of Territtrem B in Rice Media with Different Strains of Aspergillus terreus by Chromatography | Shin-yue Fang, Que-king Wei and Fu-chuo Peng | 159-163 |
| Volume 10(2002) > Number 3 | Multiplex PCR for the Simultaneous Detection of the SEA,SEB, SEC, SED and SEE Genes of Enterotoxigenic Staphylococcus aureus | Shu-jen Wang, Long-wu Chow and Ming-jiuan Wu | 164-169 |
| Volume 10(2002) > Number 3 | Proximate Composition, Free Amino Acids and Peptides Contents in Commercial Chicken and Other Meat Essences | Hui-chun Wu and Chyuan-yuan Shiau | 170-177 |
| Volume 10(2002) > Number 3 | Estimation of Total Flavonoid Content in Propolis by Two Complementary Colorimetric Methods | Chia-chi Chang, Ming-hua Yang, Hwei-mei Wen and Jiing-chuan Chern | 178-182 |
| Volume 10(2002) > Number 3 | Evaluation on Quality Indices and Retained Tocopherol Contents in the Production of the Rice-Based Cereal by Extrusion | Yuan-hui Lin, Chia-sheng Yeh and Shin Lu | 183-187 |
| Volume 10(2002) > Number 3 | Determination of Copper, Iron, Lead, Cadmium, Cobalt and Nickel by Atomic Absorption Spectrometry in Baking Powder and Baking Soda Samples after Preconcentration and Separation | Sibel Saracoglu, Umit Divrikli, Mustafa Soylak and Latif Elci | 188-194 |
| Volume 10(2002) > Number 2 | CONTENTS | - | - |
| Volume 10(2002) > Number 2 | Relative Flavone Bioavailability of Scutellariae Radix between Traditional Decoction and Commercial Powder Preparation in Humans | Miao-ying Lai, Yu-chi Hou, Su-lan Hsiu, Chung-chuan Chen and Pei-dawn Lee Chao | 75-80 |