| 卷期 | 標題 | 作者 | 頁數 |
|---|
| Volume 11(2003) > Number 2 | Detection of Genetically Modified Soybeans in Miso by Polymerase Chain Reaction and Nested Polymerase Chain Reaction | TZU-MING PAN AND TSUNG-WEI SHIH | 154-158 |
| Volume 11(2003) > Number 2 | Occurrence of Tetrodotoxin in the Causative Gastropod Polinices didyma and another Gastropod Natica lineata Collected from Western Taiwan | YU-CHENG SHIU, YA-HUI LU, YUNG-HSIANG TSAI, SHU-KONG CHEN AND DENG-FWU HWANG | 159-163 |
| Volume 11(2003) > Number 2 | Effect of Incubation Conditions on the Reduction of Nitrate to Nitrite by Micrococcus roseus and Escherichia coli O157: H7 | WEN-HWA KO, BIN-HUEI CHEN AND CHIH-WEI P CHIU | 164-170 |
| Volume 11(2003) > Number 2 | CHINESE ABSTRACT | - | 171-175 |
| Volume 11(2003) > Number 1 | CONTENTS | - | - |
| Volume 11(2003) > Number 1 | The Effect of Glimepiride on Glycemic Control and Fasting Insulin Levels | Ting-ting See, Siu-pak Lee, Hua-fen Chen and Hsin-yu Lee | 1-3 |
| Volume 11(2003) > Number 1 | Comparative Pharmacokinetics of Two Atenolol Products | Fe-lin Lin Wu, Po-fen Chen, Yi-jen Lee and Russel Rhei-long Chen | 4-7 |
| Volume 11(2003) > Number 1 | Determination of Formaldehyde in Cosmetics by HPLC Method and Acetylacetone Method | Pai-wen Wu, Chieu-chen Chang and Shin-shou Chou | 8-15 |
| Volume 11(2003) > Number 1 | Qualitative and Quantitative Evaluation of Rice Component in Cereal Products by the DNA-based Technology | Lirng-yir Yeh, Hsiao-hua Chen, Chien-chi Chen, Chi-chang Chou and Weiguang Fu | 16-21 |
| Volume 11(2003) > Number 1 | Chemical Composition of the Essential Oils of Brassica juncea (L.) Coss. Grown in Different Regions, Hebei, Shaanxi and Shandong, of China | Jimmy C. Yu, Zi-tao Jiang, Rong Li and Sze Man Chan | 22-26 |
共
2213筆資料，
第
216/
222頁
最前頁上一頁下一頁最末頁
到
頁
送出