| Volume 12(2004) > Number 3 | Comparison between Headspace and Aqueous Phase Solid Phase Microextraction Method for Speciation Analysis of Butyltin Compounds in Sea Water | MENG-PEI HSIA, TAU-BEING HSU AND SHIU-MEI LIU | 205-211 |
| Volume 12(2004) > Number 3 | Solid-Phase Extraction and GC-MSD Determination of Amitraz and Metabolites in Urine | CHEN-PING CHOU, HONG-PING LI, SUE-SUN WONG AND GAO-CHEN LI | 212-216 |
| Volume 12(2004) > Number 3 | Stability of Total Ascorbic Acid in DTT-Preserved Plasma Stored at 4℃ | SU-CHEN LEE, SHIH-MENG TSAI, SHU-KAI LIN, BAI-HSIUN CHEN AND LI-YU TSAI | 217-220 |
| Volume 12(2004) > Number 3 | Water Status of Two Gelatin Gels during Storage as Determined by Magnetic Resonance Imaging | YI-LIN CHUNG AND HSI-MEI LAI | 221-227 |
| Volume 12(2004) > Number 3 | Determination of Patulin in Apple Juice Produced in Isparta, Turkey by HPLC with Diode Array Detection | A. HAKAN AKTA, MUSTAFA YILMAZER AND AHINDE DEM RC | 228-231 |
| Volume 12(2004) > Number 3 | Angiotensin I-Converting Enzyme Inhibitory Activity of Protein Hydrolysates from Tuna Broth | JYH-SHENG HWANG AND WEN-CHING KO | 232-237 |
| Volume 12(2004) > Number 3 | Determination of Residual Dalapon in Sugarcane by Gas Chromatograph Equipped with Electron Capture Detector (GC-ECD) | SU-HSIANG TSENG, YU-JU LIN, PI-CHIOU CHANG, SHIN-SHOU CHOU AND HUNG-MIM CHANG | 238-243 |
| Volume 12(2004) > Number 3 | Simultaneous Determination of Febantel, Fenbendazole, Oxfendazole and Oxfendazole Sulfone in Livestock by Matrix Solid Phase Dispersion Extraction Technique and HPLC | SHU-CHU SU, HSIAO-HUI CHOU, PI-CHIOU CHANG, CHAO-HONG LIU AND SHIN-SHOU CHOU | 244-253 |
| Volume 12(2004) > Number 3 | Comparison of Microwave, Dry and Wet Digestion Procedures for the Determination of Trace Metal Contents in Spice Samples Produced in Turkey | MUSTAFA SOYLAK, MUSTAFA TUZEN, IBRAHIM NARIN AND HAYATI SARI | 254-258 |
| Volume 12(2004) > Number 3 | Extending the cDNA Microarray Detection System to Evaluate Genetically Modified Soybean and Traditional Soy Foods | TZY-LI CHEN, VENKATESH PRASAD, CHING-HUA LEE, KUANG-HUNG LIN, LIH-CHING CHIUEH AND MING-TSAIR CHAN | 259-265 |