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Volume 13(2005) > Number 19. Antioxidant Properties of Caseins and Whey Proteins from Colostrums SHU-HUA CHIANG AND CHI-YUE CHANG57-63
Volume 13(2005) > Number 110. Development of A Modified Enrichment Method for the Rapid Immunoassay of Escherichia coli O157 Strains in Fresh Cut Vegetables SHU-HUA CHIANG AND CHI-YUE CHANG64-70
Volume 13(2005) > Number 111. Application of Protein Phosphatase 1 Inhibition Assay and Reversed Phase Liquid Chromatography for the Detection of Microcystins in Algal Dietary Supplements YI-MIN CHEN, RANG HUANG AND HONG-NONG CHOU71-77
Volume 13(2005) > Number 112. Lipid Profile and Oxidative Stability of Commercial Egg Products LI-YUN LIU, MING-HUA YANG, JEN-HORNG LIN AND MIN-HSIUNG LEE78-83
Volume 13(2005) > Number 113. Ochratoxin A Contamination in Coffees, Cereals, Red Wines and Beers in Taiwan LAN-CHI LIN, PEI-CHING CHEN, YOU-MIN FU AND DANIEL YANG-CHIH SHIH84-92
Volume 13(2005) > Number 114. Simultaneous Determination of Morphine HCl, Ketamine HCl and Droperidol in 0.9% Sodium Chloride by HPLC DEREK K. T. LEE, ANDY H. J. CHIOU AND DA-PENG WANG93-95
Volume 13(2005) > Number 1CHINESE ABSTRACT-96-100
Volume 12(2004) > Number 4CONTENTS--
Volume 12(2004) > Number 41. Dichloromethane Evaporative Behavior during the Solidifying Process of Ovalbumin-Loaded Poly (DL Lactic-co-Glycolic Acid) Microparticles JIIN-LONG CHEN, MING-KUNG YEH AND CHIAO-HSI CHIANG291-298
Volume 12(2004) > Number 42. Chemical and Photochemical Stability Studies on Diloxanide Furoate in Carbohydrates and Polyols Solutions ELRASHEED AHMED GADKARIEM, HUMEIDA ALI EL-OBEID, FATHALLA BELAL, MOHAMMED ABDULLAH ABOUNASSIF AND KAMAL ELDIN EL-TAYEB IBRAHIM299-305
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