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Volume 11(2003) > Number 3Susceptibility of O3:K6 and Environmental Strains of Vibrio parahaemolyticus to Acid Inactivation, and Survival Competition between these Strains and Pseudomonas fluorescens and Indigenous Bacteria YI-SHIN CHEN, MENG-YI CHEN AND HIN-CHUNG WONG226-232
Volume 11(2003) > Number 3A High Performance Liquid Chromatography Method for Determining Nitrate and Nitrite Levels in Vegetables SHIN-SHOU CHOU, JEN-CHIEN CHUNG AND DENG-FWU HWANG233-238
Volume 11(2003) > Number 3Subtyping of Enterotoxin C Strains Isolated from Food Poisoning Outbreaks in TaiwanJAN-YI WANG, TSUI-PING HUANG, YU-CHANG CHANG AND DANIEL YANG-CHIH SHIH239-245
Volume 11(2003) > Number 3A Rapid Method for the Simultaneous Determination of Preservatives in Soy SauceTZU-YUN CHU, CHIEN-LIN CHEN AND HSUEH-FANG WANG246-250
Volume 11(2003) > Number 3A Solid-phase Fluorescent Quenching Method for the Determination of Trace Amounts of Nitrite in Foods with Neutral Red RONG LI, JIMMY C. YU, ZI-TAO JIANG, REN-HUA ZHOU AND HO-YAN LIU251-257
Volume 11(2003) > Number 3The Screening of Organophosphorus, Organochlorine and Synthetic Pyrethroid Pesticides Residues in Beef Fat by Tandem Solid-Phase Extraction Technique FEEI SUN, FENG-YI LIN, SUE-SUN WONG AND GWO-CHEN LI258-265
Volume 11(2003) > Number 3CHINESE ABSTRACT-266-270
Volume 11(2003) > Number 2CONTENTS--
Volume 11(2003) > Number 2Editorial:Lessons learned from the SARS epidemic in TaiwanERICK T-T SUEN77
Volume 11(2003) > Number 2Detecting and Molecular Typing of Vibrio parahaemolyticusHIN-CHUNG WONG79-86
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