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Volume 11(2003) > Number 1Determination of Low-molecule-weight Aldehydes in Packed Drinking Water by High Performance Liquid Chromatography Chia-fen Tsai, Huei-wen Shiau, Shu-chi Lee and Shin-shou Chou46-52
Volume 11(2003) > Number 1Bacterial Foodborne Outbreaks in Central Taiwan, 1991-2000Ju-Mei Chang and Tay- Hwa Chen53-59
Volume 11(2003) > Number 1Antioxidant Effect of Methanol Extracts from Lotus Plumule and Blossom (Nelumbo nucifera Gertn.) Lisu Wang, Jui-hung Yen, Hsiao-ling Liang and Ming-jiuan Wu60-66
Volume 11(2003) > Number 1Determination of Xanthii Constituents by High-performance Liquid Chromatography and Capillary Electrophoresis Shuenn-jyi Sheu, Feng-lin Hsu, Huo-mu Tai, Ming-jyh Sheu and Ming-hsing Huang67-71
Volume 11(2003) > Number 1CHINESE ABSTRACT--
Volume 10(2002) > Number 4CONTENTS--
Volume 10(2002) > Number 4Editorial: Celebrating our tenth Anniversary of JFDAErick Tsi-Tee Suen195-197
Volume 10(2002) > Number 4Pyrrolizidine Alkaloids - Tumorigenic Components in Chinese Herbal Medicines and Dietary Supplemen Peter P. Fu, Ya-chen Yang, Qingsu Xia, M.W. Chou, Y.Y. Cui and G. Lin198-211
Volume 10(2002) > Number 4Applications of Polyion-sensitive Electrodes to Pharmaceutical Domain: a Mini-reviewAn-rong Lee, Li-chien Chang, Victor C. Yang, Li-heng Pao and Da-peng Wang212-218
Volume 10(2002) > Number 4Flavonoids in Herbs : Biological Fates and Potential Interactions with Xenobiotics Pei-dawn Lee Chao, Su-lan Hsiu and Yu-chi Hou219-228
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