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期刊簡介 【發布日期:2017-06-20】 發布單位:

       依據最新公布之Journal citation report,「藥物食品分析(Journal of Food and Drug Analysis, JFDA)」的2018年Impact Factor 為4.176,在食品領域排名為135名中的第13名(9.259%,屬Q1),藥品領域排名為267名中的第49名(18.165%,屬Q1)。

    「藥物食品分析(Journal of Food and Drug Analysis, JFDA)」為食品藥物管理署出版之國際科學性期刊,本署榮幸邀請到孫璐西、顏國欽、李水盛、潘敏雄、陳炳輝、陳明汝、吳志中、張素瓊、何元順、徐鳳麟、李安榮、王鐵頤、闕麗卿等學研界資深教授學者擔任榮譽總編輯、總編輯及副總編輯,並委託Elsevier國際出版公司發行推廣,投審稿全面線上作業,採電子版方式發行,提供PDF檔全文下載服務,促進國際化。

      JFDA自1993年創刊,前後共獲得國科會優良期刊甲等獎或優等獎數次,目前被收錄於許多國際資料庫,包括BIOSIS Previews、EMBASE(Excerpta Medica)、Abstracts of Chinese Medicines、Chemical Abstracts、International Food Information Service(FSTA),以及ISI Products:Research Alert、Biochemistry & Biophysics Citation Index與Science Citation Index Expanded。1998年起,JFDA亦列於期刊評鑑的權威工具-Journal Citation Report(JCR)之中,2003年起收錄於科學索引目錄擴大版(SCI Expanded) ,2014年起更收錄於美國國家醫學圖書館(National Library of Medicine,簡稱NLM)之生物醫學期刊資料庫(PubMed/Medline)中。

      JFDA為一年發行四期之季刊(1、4、7、10月出刊),刊登領域有食品、藥品、醫療器材、化粧品、中草藥檢驗分析等類研究論文。
 

Top 10 most cited in 2018 (for articles published in 2016-2017)

Original Articles

Article Title

2018
Cites*

Authors

Year

Vol.

Page

Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria

17

Semeniuc, Cristina Anamaria;Pop, Carmen Rodica;Rotar, Ancuta Mihaela

2017

25

403-408

Determination of Pb (Lead), Cd (Cadmium), Cr (Chromium), Cu (Copper), and Ni (Nickel) in Chinese tea with high-resolution continuum source graphite furnace atomic absorption spectrometry

16

Zhong, Wen-Si;Ren, Ting;Zhao, Li-Jiao

2016

24

46-55

Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques

16

Safdar, Muhammad N.;Kausar, Tusneem;Jabbar, Saqib;Mumtaz, Amer;Ahad, Karam;Saddozai, Ambreen A.

2017

25

488-500

Comparing determination methods of detection and quantification limits for aflatoxin analysis in hazelnut

14

Sengul, Umit

2016

24

56-62

Influence of gallic acid on alpha-amylase and alpha-glucosidase inhibitory properties of acarbose

13

Oboh, Ganiyu;Ogunsuyi, Opeyemi Babatunde;Ogunbadejo, Mariam Damilola;Adefegha, Stephen Adeniyi

2016

24

627-634

Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis

11

Ouerghemmi, Ines;Rebey, Iness Bettaieb;Rahali, Fatma Zohra;Bourgou, Soumaya;Pistelli, Luisa;Ksouri, Riadh;Marzouk, Brahim;Tounsi, Moufida Saidani

2017

25

350-359

Thymol reduces oxidative stress, aortic intimal thickening, and inflammation-related gene expression in hyperlipidemic rabbits

10

Yu, Ya-Mei;Chao, Tzu-Yu;Chang, Weng-Cheng;Chang, Margaret J.;Lee, Ming-Fen

2016

24

556-563

Fabrication of a novel electrochemical sensor for determination of hydrogen peroxide in different fruit juice samples

10

Nasirizadeh, Navid;Sheizari, Zahra;Nazari, Ali;Tabatabaee, Masoumeh

2016

24

72-82

Statistical optimization of lovastatin and confirmation of nonexistence of citrinin under solid-state fermentation by Monascus sanguineus

9

Dikshit, Rashmi;Tallapragada, Padmavathi

2016

24

433-440

Characterization of myrtle seed (Myrtus communis var. baetica) as a source of lipids, phenolics, and antioxidant activities

9

Wannes, Wissem Aidi;Marzouk, Brahim

2016

24

316-323

Green synthesis of silver nanoparticles using onion extract and their application for the preparation of a modified electrode for determination of ascorbic acid

9

Khalilzadeh, Mohammad A.;Borzoo, Mina

2016

24

796-803

Evaluation of metal concentration and antioxidant, antimicrobial, and anticancer potentials of two edible mushrooms Lactarius deliciosus and Macrolepiota procera

8

Kosanic, Marijana;Rankovic, Branislav;Rancic, Aleksandar;Stanojkovic, Tatjana

2016

24

477-484

Rapid determination of capsaicinoids by colorimetric method

8

Ryu, Wang-Kyun;Kim, Hee-Woong;Kim, Geun-Dong;Rhee, Hae-Ik

2017

25

798-803

Novel electrochemical xanthine biosensor based on chitosan-polypyrrole-gold nanoparticles hybrid bio-nanocomposite platform

8

Dervisevic, Muamer;Dervisevic, Esma;Cevik, Emre;Senel, Mehmet

2017

25

510-519

Voltammetric sensor for tartrazine determination in soft drinks using poly (p-aminobenzenesulfonic acid)/zinc oxide nanoparticles in carbon paste electrode

8

Karim-Nezhad, Ghasem;Khorablou, Zeynab;Zamani, Maryam;Dorraji, Parisa Seyed;Alamgholiloo, Mahdieh

2017

25

293-301

Bioactive compounds and antioxidative activity of colored rice bran

8

Huang, Yu-Ping;Lai, Hsi-Mei

2016

24

564-574

Nonenzymatic glucose sensor based on disposable pencil graphite electrode modified by copper nanoparticles

8

Pourbeyram, Sima;Mehdizadeh, Khadijeh

2016

24

894-902

Exploring in vitro neurobiological effects and high-pressure liquid chromatography-assisted quantitation of chlorogenic acid in 18 Turkish coffee brands

7

Erdem, Sinem Aslan;Senol, F. Sezer;Budakoglu, Esin;Orhan, Ilkay Erdogan;Sener, Bilge

2016

24

112-120

Optimization conditions for extracting polysaccharide from Angelica sinensis and its antioxidant activities

7

Tian, Suyang;Hao, Changchun;Xu, Guangkuan;Yang, Juanjuan;Sun, Runguang

2017

25

766-775

Effect of oleuropein against chemotherapy drug-induced histological changes, oxidative stress, and DNA damages in rat kidney injury

7

Geyikoglu, Fatime;Ozek, Nihal Simsek;Emir, Murat;Colak, Suat;Koc, Kubra;Turkez, Hasan;Bakir, Murat;Hosseinigouzdagani, Mirkhalil;Cerig, Salim;Keles, Osman Nuri

2017

25

447-459

Nephroprotective effect of Paeonia emodi via inhibition of advanced glycation end products and oxidative stress in streptozotocin-nicotinamide induced diabetic nephropathy

7

Kishore, Lalit;Kaur, Navpreet;Singh, Randhir

2017

25

576-588

Composition analysis and antioxidant properties of black garlic extract

7

Lu, Xiaoming;Li, Ningyang;Qiao, Xuguang;Qiu, Zhichang;Liu, Pengli

2017

25

340-349

Antioxidant and antidiabetic activities of 11 herbal plants from Hyrcania region, Iran

7

Dehghan, Hossein;Sarrafi, Yaghoub;Salehi, Peyman

2016

24

179-188

Myrciaria cauliflora extract improves diabetic nephropathy via suppression of oxidative stress and inflammation in streptozotocin-nicotinamide mice

6

Hsu, Jeng-Dong;Wu, Chia-Chun;Hung, Chi-Nan;Wang, Chau-Jong;Huang, Hui-Pei

2016

24

730-737

Convenient UV-spectrophotometric determination of citrates in aqueous solutions with applications in the pharmaceutical analysis of oral electrolyte formulations

6

Krukowski, Sylwester;Karasiewicz, Mateusz;Kolodziejski, Waclaw

2017

25

717-722

Impact of different partitioned solvents on chemical composition and bioavailability of Sasa quelpaertensis Nakai leaf extract

6

Nakamura, Masaya;Ra, Jong-Hwan;Jee, Youngheun;Kim, Ju-Sung

2017

25

316-326

Characterization and hepatoprotective activity of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8)

6

Wang, Lin;Zhao, Ying;Zhou, Qing;Luo, Chun-Li;Deng, Ai-Ping;Zhang, Zi-Cheng;Zhang, Jiu-liang

2017

25

607-618

Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis

6

Asoodeh, Ahmad;Homayouni-Tabrizi, Masoud;Shabestarian, Hoda;Emtenani, Shamsi;Emtenani, Shirin

2016

24

332-342

Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activities

6

Muruzovic, Mirjana Z.;Mladenovic, Katarina G.;Stefanovic, Olgica D.;Vasic, Sava M.;Comic, Ljiljana R.

2016

24

539-547

Review Articles

Article Title

2018
Cites*

Authors

Year

Vol.

Page

Nanotechnology in food science: Functionality, applicability, and safety assessment

26

He, Xiaojia;Hwang, Huey-Min

2016

24

671-681

Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products

21

Inbaraj, B. Stephen;Chen, B. H.

2016

24

15-28

Application of hollow fiber liquid phase microextraction and dispersive liquid-liquid microextraction techniques in analytical toxicology

20

Sharifi, Vahid;Abbasi, Ali;Nosrati, Anahita

2016

24

264-276

Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols

18

Hu, Bing;Liu, Xixia;Zhang, Chunlan;Zeng, Xiaoxiong

2017

25

3-15

Nanostructures: Current uses and future applications in food science

18

Pathakoti, Kavitha;Manubolu, Manjunath;Hwang, Huey-Min

2017

25

245-253

Biological actions and molecular effects of resveratrol, pterostilbene, and 3 '-hydroxypterostilbene

16

Tsai, Hui-Yun;Ho, Chi-Tang;Chen, Yu-Kuo

2017

25

134-147

Recent advances in oral delivery of drugs and bioactive natural products using solid lipid nanoparticles as the carriers

16

Lin, Chih-Hung;Chen, Chun-Han;Lin, Zih-Chan;Fang, Jia-You

2017

25

219-234

Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings

14

Yeh, Wan-Ju;Hsia, Shih-Min;Lee, Wei-Hwa;Wu, Chi-Hao

2017

25

84-92

Chemistry and bioactivity of Gardenia jasminoides

11

Xiao, Wenping;Li, Shiming;Wang, Siyu;Ho, Chi-Tang

2017

25

43-61

Chemistry and health effects of furanocoumarins in grapefruit

11

Hung, Wei-Lun;Suh, Joon Hyuk;Wang, Yu

2017

25

71-83

Bioactive phytochemicals in barley

10

Idehen, Emmanuel;Tang, Yao;Sang, Shengmin

2017

25

148-161

New psychoactive substances of natural origin: A brief review

9

Feng, Ling-Yi;Battulga, Altansuvd;Han, Eunyoung;Chung, Heesun;Li, Jih-Heng

2017

25

461-471

An apple a day to prevent cancer formation: Reducing cancer risk with flavonoids

9

Tu, Shih-Hsin;Chen, Li-Ching;Ho, Yuan-Soon

2017

25

119-124

Classification and regulatory perspectives of dietary fiber

7

Dai, Fan-Jhen;Chau, Chi-Fai

2017

25

37-42

Pharmacokinetic interactions of herbal medicines for the treatment of chronic hepatitis

7

Hsueh, Tun-Pin;Lin, Wan-Ling;Tsai, Tung-Hu

2017

25

209-218

Recent progress on the traditional Chinese medicines that regulate the blood

7

Hung, Hsin-Yi;Wu, Tian-Shung

2016

24

221-238

*from Journal Citation Reports

 

 
大事紀
  • 1993年創刊(季刊)

  • 1996年設專屬網頁,英文摘要上網

  • 1999年獲收錄於1998年版JCR、全文上網

  • 2003年獲收錄於SCI Expanded

  • 2004年100%英文發表、僅收受英文稿件

  • 2008年改雙月刊發行(Vol. 16 )

  • 2011年改季刊發行(Vol. 19)

  • 2013年委託Elsevier發行推廣,投審稿系統全面線上化

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