| Volume 11(2003) > Number 1 | 02.Comparative Pharmacokinetics of Two Atenolol Products | Fe-lin Lin Wu, Po-fen Chen, Yi-jen Lee and Russel Rhei-long Chen | 4-7 |
| Volume 11(2003) > Number 1 | 03.Determination of Formaldehyde in Cosmetics by HPLC Method and Acetylacetone Method | Pai-wen Wu, Chieu-chen Chang and Shin-shou Chou | 8-15 |
| Volume 11(2003) > Number 1 | 04.Qualitative and Quantitative Evaluation of Rice Component in Cereal Products by the DNA-based Technology | Lirng-yir Yeh, Hsiao-hua Chen, Chien-chi Chen, Chi-chang Chou and Weiguang Fu | 16-21 |
| Volume 11(2003) > Number 1 | 05.Chemical Composition of the Essential Oils of Brassica juncea (L.) Coss. Grown in Different Regions, Hebei, Shaanxi and Shandong, of China | Jimmy C. Yu, Zi-tao Jiang, Rong Li and Sze Man Chan | 22-26 |
| Volume 11(2003) > Number 1 | 06.Factors Affecting Territrem B Production by Aspergillus terreus CCRC 32111 in Potato-dextrose Medium | Shin-yue Fang and Fu-chuo Peng | 27-31 |
| Volume 11(2003) > Number 1 | 07.Investigation of Zn, Cu, Cd and Hg Concentrations in the Oyster of Chi-ku, Tai-shi and Tapeng Bay, Southwestern Taiwan | Chiee-young Chen and Meng-hsien Chen | 32-38 |
| Volume 11(2003) > Number 1 | 08.Determination of Lead, Cadmium, Chromium, and Arsenic in 13 Herbs of Tocolysis Formulation Using Atomic Absorption Spectrometry | Chwan-bor Fuh, Huei-ia Lin and Hweiyan Tsai | 39-45 |
| Volume 11(2003) > Number 1 | 09.Determination of Low-molecule-weight Aldehydes in Packed Drinking Water by High Performance Liquid Chromatography | Chia-fen Tsai, Huei-wen Shiau, Shu-chi Lee and Shin-shou Chou | 46-52 |
| Volume 11(2003) > Number 1 | 10.Bacterial Foodborne Outbreaks in Central Taiwan, 1991-2000 | Ju-Mei Chang and Tay- Hwa Chen | 53-59 |
| Volume 11(2003) > Number 1 | 11.Antioxidant Effect of Methanol Extracts from Lotus Plumule and Blossom (Nelumbo nucifera Gertn.) | Lisu Wang, Jui-hung Yen, Hsiao-ling Liang and Ming-jiuan Wu | 60-66 |