Journal of Food and Drug Analysis (JFDA)
No.
Volume
Title
Author(s)
Pages
2121
Volume 11(2003) > Number 3
A Rapid Method for the Simultaneous Determination of Preservatives in Soy Sauce
TZU-YUN CHU, CHIEN-LIN CHEN AND HSUEH-FANG WANG
246-250
2122
A Solid-phase Fluorescent Quenching Method for the Determination of Trace Amounts of Nitrite in Foods with Neutral Red
RONG LI, JIMMY C. YU, ZI-TAO JIANG, REN-HUA ZHOU AND HO-YAN LIU
251-257
2123
The Screening of Organophosphorus, Organochlorine and Synthetic Pyrethroid Pesticides Residues in Beef Fat by Tandem Solid-Phase Extraction Technique
FEEI SUN, FENG-YI LIN, SUE-SUN WONG AND GWO-CHEN LI
258-265
2124
CHINESE ABSTRACT
-
266-270
2125
Volume 11(2003) > Number 2
CONTENTS
2126
Editorial:Lessons learned from the SARS epidemic in Taiwan
ERICK T-T SUEN
77
2127
Detecting and Molecular Typing of Vibrio parahaemolyticus
HIN-CHUNG WONG
79-86
2128
Stability-indicating HPLC Assay Method of Zomepirac
CHAU-YANG CHEN, FU-AN CHEN, CHIH-JUI CHEN, KUN-SHAN WU AND AN-BANG WU
87-91
2129
Detection of BCG Vaccine by Capillary Electrophoresis
CHENG-PING KUAN AND CHIA-PO LIN
92-95
2130
Bioaccumulation and Elimination of Tributyltin and Triphenyltin in Oysters and Rock Shells in Taiwan
PEI-JIE MENG, BOR-CHENG HAN, WEN-KUEI HSU, AILEEN CHUANG, JIN-HUA CHENG AND TSU-CHANG HUNG
96-101