Journal of Food and Drug Analysis (JFDA)
No.
Volume
Title
Author(s)
Pages
2101
Volume 11(2003) > Number 3
Determination of Ganoderic acids in Triterpenoid Constituents of Ganoderma tsugae
DENG-HAI CHEN AND WILLIAM KUAN-DEE CHEN
195-201
2102
Studies on the Component Analysis and Quality Control in Tonic Wine Preparation of King-Mon-Long-Fong-Jyo
HORNG-LIANG LAY, SHIOW-CHYN HUANG, CHIA-CHI CHEN AND TIAN-SHUNG WU
201-208
2103
Separation of Saikosaponins by On-line Sample Stacking CE Method
PER-WEN SHENG, WEN-YING HUANG AND SHUENN-JYI SHEU
209-213
2104
Determination of Arsenic in Edible Oils by Direct Graphite Furnace Atomic Absorption Spectrometry
SYR-SONG CHEN, CHIEU-CHEN CHENG AND SHIN-SHOU CHOU
214-219
2105
Comparison of Rheological Properties of Dough Prepared with Different Wheat Flours
PI-FEN LIN, SHU-HUA CHIANG AND CHI-YUE CHANG
220-225
2106
Susceptibility of O3:K6 and Environmental Strains of Vibrio parahaemolyticus to Acid Inactivation, and Survival Competition between these Strains and Pseudomonas fluorescens and Indigenous Bacteria
YI-SHIN CHEN, MENG-YI CHEN AND HIN-CHUNG WONG
226-232
2107
A High Performance Liquid Chromatography Method for Determining Nitrate and Nitrite Levels in Vegetables
SHIN-SHOU CHOU, JEN-CHIEN CHUNG AND DENG-FWU HWANG
233-238
2108
Subtyping of Enterotoxin C Strains Isolated from Food Poisoning Outbreaks in Taiwan
JAN-YI WANG, TSUI-PING HUANG, YU-CHANG CHANG AND DANIEL YANG-CHIH SHIH
239-245
2109
A Rapid Method for the Simultaneous Determination of Preservatives in Soy Sauce
TZU-YUN CHU, CHIEN-LIN CHEN AND HSUEH-FANG WANG
246-250
2110
A Solid-phase Fluorescent Quenching Method for the Determination of Trace Amounts of Nitrite in Foods with Neutral Red
RONG LI, JIMMY C. YU, ZI-TAO JIANG, REN-HUA ZHOU AND HO-YAN LIU
251-257