Journal of Food and Drug Analysis (JFDA)
No.
Volume
Title
Author(s)
Pages
2131
Volume 11(2003) > Number 1
The Effect of Glimepiride on Glycemic Control and Fasting Insulin Levels
Ting-ting See, Siu-pak Lee, Hua-fen Chen and Hsin-yu Lee
1-3
2132
Comparative Pharmacokinetics of Two Atenolol Products
Fe-lin Lin Wu, Po-fen Chen, Yi-jen Lee and Russel Rhei-long Chen
4-7
2133
Determination of Formaldehyde in Cosmetics by HPLC Method and Acetylacetone Method
Pai-wen Wu, Chieu-chen Chang and Shin-shou Chou
8-15
2134
Qualitative and Quantitative Evaluation of Rice Component in Cereal Products by the DNA-based Technology
Lirng-yir Yeh, Hsiao-hua Chen, Chien-chi Chen, Chi-chang Chou and Weiguang Fu
16-21
2135
Chemical Composition of the Essential Oils of Brassica juncea (L.) Coss. Grown in Different Regions, Hebei, Shaanxi and Shandong, of China
Jimmy C. Yu, Zi-tao Jiang, Rong Li and Sze Man Chan
22-26
2136
Factors Affecting Territrem B Production by Aspergillus terreus CCRC 32111 in Potato-dextrose Medium
Shin-yue Fang and Fu-chuo Peng
27-31
2137
Investigation of Zn, Cu, Cd and Hg Concentrations in the Oyster of Chi-ku, Tai-shi and Tapeng Bay, Southwestern Taiwan
Chiee-young Chen and Meng-hsien Chen
32-38
2138
Determination of Lead, Cadmium, Chromium, and Arsenic in 13 Herbs of Tocolysis Formulation Using Atomic Absorption Spectrometry
Chwan-bor Fuh, Huei-ia Lin and Hweiyan Tsai
39-45
2139
Determination of Low-molecule-weight Aldehydes in Packed Drinking Water by High Performance Liquid Chromatography
Chia-fen Tsai, Huei-wen Shiau, Shu-chi Lee and Shin-shou Chou
46-52
2140
Bacterial Foodborne Outbreaks in Central Taiwan, 1991-2000
Ju-Mei Chang and Tay- Hwa Chen
53-59