Journal of Food and Drug Analysis (JFDA)
No.
Title
Author(s)
Pages
1901
CONTENTS
-
1902
1. Differential Electrolytic Potentiometric Titration of Vitamin C in Pharmaceutical Preparations
SHEIKHA M. AL-GHANNAM AND ABEER M. AL-OLYAN
295-300
1903
2. Determination of Benazepril HCl and Hydrochlorothiazide in Pharmaceutical Preparations Using UV-Visible Spectrophotometry and Genetic Multivariate Calibration Methods
DURMUS ÖZDEMIR AND ERDAL DINC
301-311
1904
3. A Novel Liquid Chromatography/Mass/Mass Spectrometry System to Determine Procaterol Levels in Human Plasma
TU-WEN YU, RUSSEL RHEI-LONG CHEN AND CHURN-SHIOUH GAU
312-318
1905
4. Effects of Herbal Preparations Containing Isoflavones on Bone Metabolism in Postmenopausal Women
JIAN-PEI HUANG, SUNG-YUAN WANG, TZAY-SHING YANG, HEN-HONG CHANG, YUN-TING HSU, CHIH-JUNG CHUNG AND YUH-CHENG YANG
319-323
1906
5. Determination of Seven Pueraria Constituents by High Performance Liquid Chromatography and Capillary Electrophoresis
CHING-CHE LIN, MING-HSING HUANG AND SHUENN-JYI SHEU
324-330
1907
6. Sensory Evaluation and Chemical Analysis of Apis mellifera Honey from the Arab Gulf Region
WALID KAAKEH AND GADELHAK G. GADELHAK
331-337
1908
7. Determination of Adenosine, Cordycepin and Ergosterol Contents in Cultivated Antrodia camphorata by HPLC Method
CHIEN-YU CHANG, MING-YONG LUE AND TZU-MING PAN
338-342
1909
8. Trace Heavy Metal Levels in Microwave Digested Honey Samples from Middle Anatolia, Turkey
MUSTAFA TUZEN AND MUSTAFA SOYLAK
343-347
1910
9. Investigation of the Physicochemical Properties of Concentrated Fruit Vinegar
REI-CHU CHANG, HSIU-CHIN LEE AND ANDI SHAU-MEI OU
348-356