Journal of Food and Drug Analysis (JFDA)
No.
Volume
Title
Author(s)
Pages
1921
Volume 14(2006) > Number 3
Induction of Viable but Non-culturable State in Vibrio cholerae O139 by Temperature and Its Pathogenicity
HUNG-HUNG SUNG, CHIH-KUN CHEN, PEI-AN SHIH AND PEI-CHUN HSU
265-272
1922
Suppressive Effects of Lotus Plumule (Nelumbo nucifera Geartn.) Supplementation on LPS-Induced Systemic Inflammation in a BALB/c Mouse Model
JIN-YUARN LIN, ANN-RU WU, CHIEN-JUNG LIU AND YING-SHU LAI
273-278
1923
Protein Properties of UF Teleme Produced from Various Types of Milk
ATİLLA YETİŞMEYEN, NURŞEN GENÇER, AYŞE GÜRSOY, ORGUN DEVECİ, EBRU ŞENEL, EBRU ŞANLI, F.ŞEBNEM ÖZTEKİN
279-283
1924
Simultaneous Determination of Tartrazine and Allura Red in Commercial Preparation by Chemometric HPLC Method
ERDAL DINÇ, A. HAKAN AKTAŞ, DUMITRU BALEANU AND ÖZGÜR ÜSTÜNDAĞ
284-291
1925
Determination of Aflatoxin Contamination in Red-Scaled, Red and Black Pepper by ELISA and HPLC
HILAL COLAK, ENVER BARIS BINGOL, HAMPARSUN HAMPIKYAN AND BULENT NAZLI
292-296
1926
Analysis of Volatile Compounds in Chinese Mitten Crab (Eriocheir Sinensis)
DEWEI CHEN AND MIN ZHANG
297-303
1927
Antioxidative Effects of Intracellular Extracts of Yogurt Bacteria on Lipid Peroxidation and Intestine 407 Cells
CHU-CHYN OU, JIUNN-LIANG KO AND MEEI-YN LIN
304-310
1928
Chinese Abstracts
-
311-315
1929
Volume 14(2006) > Number 2
CONTENTS
1930
Analysis of Antiretroviral Drugs in Biological Matrices for Therapeutic Drug Monitoring
ARMAĞAN ÖNAL
99-119