Journal of Food and Drug Analysis (JFDA)
No.
Title
Author(s)
Pages
1891
8. Adulteration Identification of Citrus Juice by Denaturing Gradient Gel Electrophoresis (DGGE)
YU-SHAN LIU AND YUAN-TAY SHYU
44-49
1892
9. Determination of Cobalamin in Chlorella Food by Cation Exchange Column and Graphite Furnace Atomic Absorption Spectrometry
SHIAU-DUNE YANG, YU-JU FENG AND WEIGUANG FU
50-53
1893
10. Molecular Subtyping of Salmonella enterica serovar Enteritidis Isolated from Taiwan during 1992-1998 by Amplified Fragment Length Polymorphism and Pulsed-Field Gel Electrophoresis
TSUNG-YU TSAI, WEI-CHEN LUO, KUANG-LO CHEN AND TZU-MING PAN
54-61
1894
11. Comparison of Digestion Procedures on Commercial Powdered Soup Samples for the Determination of Trace Metal Contents by Atomic Absorption Spectrometry
MUSTAFA SOYLAK, HAKAN COLAK, MUSTAFA TUZEN, ORHAN TURKOGLU AND LATIF ELCI
62-67
1895
12. Microbiological Quality of Ready-to-eat Food Products in Southern Taiwan
QUE-KING WEI, SHU-LING HWANG AND TONG-RONG CHEN
68-73
1896
13. Cultivation Temperature and Length Affect the Antioxidant Activity and Total Phenolic Content of Soybean Koji Prepared with Aspergillus awamori
CHIA-HUNG LIN, YI-TIEN WEI, ROCH-CHUI YU AND CHENG-CHUN CHOU
74-79
1897
14. Determination of Tiamulin Residue in Pork and Chicken by Solid Phase Extraction and HPLC
HWI-CHANG CHEN, SHOU-HSUN CHENG, YUNG-HSIANG TSAI AND DENG-FWU HWANG
80-83
1898
15. Effects of Xylitol in Chewing Gum on Dental Plaque and Streptococcus mutans
YI-BING WANG, CHING-YAO CHUANG AND JYH-FEI LIAO
84-88
1899
16. The Level of Fecal Carriage and the Toxic Potential of Clostridium perfringens in the Feces of a Taiwan Subpopulation
I-CHEN YANG, JAN-YI WANG AND DANIEL YANG-CHIH SHIH
89-92
1900
Chinese Abstract
-
93-97