Page 37 - 2023 Taiwan Food and Drug Administration Annual Report
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2Consolidated Management over
Food Safety
To keep up in response with the “African ▍ Implementation Strategy
Swine Fever Central Disaster Response
Center,” representatives continued to be sent to I. Promotion of domestic
attend meetings held at the Center. A total of 3 food analytical techniques
meetings were attended in 2022, during which interaction
we collaborated with the Center on matters
related to African swine fever management. TFDA planned and held technical
TFDA also formed the “TFDA African Swine exchange events where domestic and
Fever Emergency Response Working Group” international experts and scholars were
and activated response tasks to cope with invited to share the current status of analytical
evolving pandemic circumstances. techniques and their experience for the sake
of boosting technical exchange enhancing the
Section 6 technical level and quality of domestic test
units and nurturing talent.
Development of
New Food Testing II. Advancement in high-risk
Technologies and high-end food analytical
techniques to protect
▍ Introduction of the Policy people’s dietary safety
In order to fulfill hygiene criteria such For related food items that are at high
as allowed limits set forth in food-related risk and of high interest, develop credible
laws and regulations and to identify in real- and fast testing methods to quickly clarify the
time unknown or illegitimate additives and events and to protect public dietary safety.
pollutants that may be generated to impact In addition, in light of the fact that the scope
health during the process, it is required to of food matrices is highly broad and the
define test methods that are environmentally food composition is complex, interference
friendly, fast, and precise. TFDA continues from various types of matrices needs to
to advance its laboratory testing and analysis be overcome upon testing. The high-end
capabilities, define emerging test technologies analytical techniques from TFDA are applied
for foods, and also organize related technical to develop quick and highly precise test
exchange and training events in response methods that may be referred to or adopted
to the inspection of sudden food events for by applicable domestic testing institutions
enhanced domestic food safety test capacity. in order to strengthen border inspection,
commercial product monitoring, and
autonomous management among businesses.
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