Page 14 - 2019食藥署年報(英文版)

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The structure of food management system is based on "farm-to-table" management.
Only by ensuring the safety of products from raw materials to consumers at all stages, we can
provide a stable cornerstone for public health and social stability. We carried out the "Five-point
Food Safety Policy" reform plan (Figure 1-3) that integrates the strength of the government,
industry and the general public, to improve the farm-to-table management system, enhance the
management capability in the food industry, enhance consumer protection and communication,
and ensure a "Safe and Healthy Food" environment (Figure 1-4).

To assure the public of wholesome and safe food, TFDA collected and referred to
international standards and technologies for the stipulation and amendment of the "Act
Governing Food Safety and Sanitation," to enhance the inspection capacity and capabilities, as
well as to develop inspection methods. We will be continuously reinforcing the source control,

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