Page 28 - 2018食藥署年報(英文版)

Outcomes and Benefits

1. Reinforced self-management and risk control of businesses

Since the promotion of first tier quality control in 2014, a total of 23,800 businesses in 17
categories have enforced their food safety monitoring plan and mandatory conduct tests (Figure
2-6). It was announced in advance in 2017 that the practice would be extended to all food
manufacturing categories in phases and a total of around 32,139 businesses would be included in
the management.
By enhancing the self-management and risk-control principles of the food businesses, food
safety and hygiene are improved. Retail sale in non-specialized stores other than department

stores implement the first level management as Table 2-2.

1 tier Quality Control Food safety monitoring system
st
17 Categories of Food Industry have been designated

1 2 5 6 7 11 16 17
Edible grease Meat processing Food Special Soybeans Starches Tea drink Retail sale in
3 additives Nutrient supplements 8 12 non-specialized
Diary product Corns Flour stores other than
processing 9 13 department stores.
4 Wheats Sugar
Aquatic products 10 14
processing Tea leaves Salt
15
Soy Sauce

Import ★ － ★ ★ ★ ★ － －
Manufacture ★ ★ ★ ★ － ★ ★ －

Note: The announced scale is implemented by stages

Figure2-6 Enact food safety monitoring plan and mandatorily

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