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Food and Drug Administration
Table 9-3 Important outcomes of food test technology in 2013
Field
Outcome
Effectiveness
Types of test methods amended:
1. Tests for chemical residuals and
animal drugs contained in food
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Nutraceuticals & Functional Foods
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toxicants contained in food
4. Tests of endocrine disturbance and
other pollutants
5. Tests of foodborne pathogenic
microorganisms
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methods for foods
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analytical methods for
foods
3. Added 61 recommended
analytical methods for
foods
Practically applied to daily
life to improve the relevant
energy and quality of food
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Special events:
1. Starch made from maleic anhydride
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The advanced countries have
not established analytical
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led others to establish test
methods
Practically applied by
health agencies at the
local level to develop test
methods to audit sources
and relevant products
Section 2 Medical Products Safety Quality Research
States
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management systems are required to be as versatile as possible in order to meet the
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themes have been conducted for the building of more comprehensive management
systems to achieve policy objectives to protect the public physical and psychological safety.
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Policy and Outcome
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Medical Products
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Important outcomes of technology inspection and safety evaluation of composition and
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