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Food and Drug Administration
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Annex table 1 Foodborne outbreaks statistics 2003-2013
Year
No. of
Out-
break
cases
Number of poison
cases
Food type of poisoning cause
No. of
Patients
No. of
deaths
Seafood
and
seafood
products
Meat,
eggs,
milk and
related
products
Cereal,
fruits,
vegeta-
bles and
related
products
Confec-
tionery
Com-
pound
cooking
food
(including
meal
boxes)
and
others
Uniden-
[PÄLK
vehicles
2003 251 5,283
0
8
0
5
0
15
224
2004 274 3,992
0
6
0
8
2
17
242
2005 247 3,530
1
7
5
4
0
18
213
2006 265 4,401
0
7
7
6
1
20
226
2007 248 3,231
0
4
6
7
0
13
218
2008 272 2,924
0
10
3
2
2
19
236
2009 351 4,642
0
4
2
3
4
43
296
2010 503 6,880
1
12
2
10
4
56
420
2011 426 5,819
1
23
5
9
1
73
315
2012 527 5,701
0
19
8
9
2
66
423
2013 409 3,890
0
10
7
9
1
22
338
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Issued health food license (Type 1+2)
Issued GMO food license
Year
Type 1 Type 2
Licenses issued
per year
Cumulative
licenses issued
per year
Licenses issued
per year
Cumulative
licenses issued
per year
2003 11
-
11
40
6
9
2004 12
-
12
52
2
11
2005 23
-
23
52
1
12
2006 12
-
12
87
2
14
2007 24
-
24
111
3
17
2008 33
-
33
144
2
19
2009 26
6
32
176
18
37
2010 16
4
20
196
3
40
2011 17
6
23
219
13
53
2012 22
8
30
249
9
62
2013 14
13
27
276
10
72