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食品藥物管理署專利

Detection method for differentiating between chicken-derived ingredients and egg-derived ingredients in products
| 發布日期:2010-09-23 | 更新日期:2010-10-28 發布單位:企劃及科技管理組

The present invention relates to a detection method to differentiate between egg-derived ingredients and chicken-derived ingredients(chicken parts/tissues,excluding eggs)in foods or other products and primer pairs and probes used for specifically detecting chicken in foods or products.