事件過程：
- 民眾如赴美國旅遊，應避免購買及食用問題食品。
- 沙門氏菌廣泛存在自然界各處中，本菌為內毒素型致病菌，造成食品中毒最常見的種類為奶類、蛋類、禽肉類等，造成腸胃炎症狀極嚴重者可能致命。食品加工過程中應注意：(1) 奶類製品應經巴斯德殺菌之條件確實執行。(2)烹調食品應確實煮熟。(3)勿生食禽肉類、蛋類。(4) 防止鼠、蠅、蟑螂等病媒接觸食物。食品藥物管理署建議民眾，此病菌不耐熱，經煮沸後完全死滅，應注意食品在食用前「應充分加熱」(至少加熱60℃/20分鐘)。(詳細資料可參考食品藥物管理署防治食品中毒專區，連結http://www.fda.gov.tw/TC/siteContent.aspx?sid=1942。)
- 民眾以個人自用自國外攜回或郵寄回國產品，其金額及數量單項價值在1000美元以下，重量在6公斤以內，得免申請食品輸入查驗，惟輸入供販賣或雖為「個人」自用但超過免驗限量者，仍須依食安法第30條辦理申請食品輸入查驗，違者將依食安法第47條處辦。
- 旅客攜帶及自外國郵寄入境產品，另應依財政部關務署「入境旅客攜帶行李物品報驗稅放辦法」及「郵包物品進出口通關辦法」之規定辦理，其中活動物及其產品、活植物及其生鮮產品禁止攜帶。動植物產品另涉農業部動植物防疫檢疫署動植物檢疫規定者，請洽該署(https://www.aphia.gov.tw/)查詢。
對消費者之建議：
- 美國食品藥物管理局(FDA)於114年10月28日發布業者回收Pacific品牌之歐芹產品(Italian Parsley)，原因係產品可能存在沙門氏菌污染(Potential Foodborne Illness – Salmonella contamination)，經查回收產品未有申請食品輸入查驗紀錄。
- 回收產品資訊如下：
Company Announcement Date:October 28, 2025
FDA Publish Date:October 28, 2025
Product Type:Food & Beverages Foodborne Illness
Reason for Announcement:Potential Foodborne Illness – Salmonella contamination
Company Name:Pacific International Marketing
Brand Name:Pacific
Product Description:Italian Parsley
Company Announcement
Salinas, CA (October 28, 2025) - Pacific International Marketing (“Pacific”) is recalling 474 cases of bulk Italian Parsley because it may be contaminated with Salmonella, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e. infected aneurysms), endocarditis and arthritis.
The Italian Parsley was shipped to wholesalers in AZ, CA, FL, MN, MI, GA, OH and NV between September 22 and September 25, 2025. The bulk Parsley was sold in cases as 30 or 60 bunches with a twist tie, and in 24 ct bunches with a twist tie in bags intended for wholesale distribution. The UPC for the 30 and 60 ct bunched Italian Parsley is 40695 80125, located on the twist tie. The UPC for the 24 ct bags is 40695 80120. The shelf life of Italian Parsley is 18 days from harvest, or October 10, 2025.
The company was recently notified that a sample taken on October 6 tested positive. This product should no longer be available directly to the consumer, only if the product is frozen.
Symptoms typically appear 12-72 hours after consuming contaminated food and usually last 4-7 days. In some cases, symptoms may be more severe and require medical attention, especially in young children, older adults, and people with weakened immune systems.
- 經查回收產品未有申請食品輸入查驗紀錄(迄114年10月28日止)，故判定為綠燈。
- 原警訊連結如下：
https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/pacific-international-marketing-recalls-fresh-italian-parsley-because-possible-health-risk對食品業者之建議：
- 案內回收產品目前未有申請輸入查驗紀錄，業者應避免輸入疑慮產品。
- 若有輸入或使用類似或疑似回收警訊產品或相關產品，應立即向外國原廠、出口廠商或國內供應商查證，並依自主管理原則，主動暫停該等疑慮產品之販售或使用。
- 若獲原廠或供應商通知已輸入產品為需回收產品，應立即主動下架回收，通知消費者退換貨，並通知公司所在地衛生單位與本署。
- 建議業者得於採購前要求原廠或上游供應商提具產品檢驗報告，或自主管理評估進行相關衛生項目檢驗，確保製販售或輸入產品之衛生安全並符合我國規定。