Journal of Food and Drug Analysis (JFDA)
No.
Volume
Title
Author(s)
Pages
61
Volume 31(2023) > Number 4
An integrated strategy to evaluate active substances of Astragali Radix-Carthami Flos combination on the treatment of cerebral ischemia reperfusion injury based on TQSM polypharmacokinetics
Qiang Zeng, Chang Li, Shouchao Xu, Yu He
711-738
62
Isolation of GLP-1 enhancing indolizidine alkaloids from Boehmeria formosana
Ching-Yi Lu, Zheng-Ying Huang, Meng-Chin Chen, Hui-Kang Liu, Shoei-Sheng Lee, Chia-Chuan Chang
739-771
63
Application of the US food and drug administration’s sentinel routine querying tools to the Taiwan sentinel data model-formatted national health insurance research database
Fang-Ju Lin, Ling-Ya Huang, Chi-Chuan Wang, Sengwee Toh
772-781
64
Acknowledgment of Reviewers
none
65
Corrigendum to "SSR-based molecular diagnosis for Taiwan tea cultivars and its application in identifying cultivar composition of the processed tea"
Chih-Yi Hu, Hsien-Tsung Tsai, Chui-Feng Chiu, Tsung-Chen Su, Nguyen Hoang Khoi Le, Shu-Dan Yeh
66
Volume 31(2023) > Number 3
Effects of green tea–derived natural products on resistance exercise training in sarcopenia: A retrospective narrative mini-review
Hung-Wen Liu, Sue-Joan Chang
381-386
67
How to deal with frenemy NRF2: Targeting NRF2 for chemoprevention and cancer therapy
Ya-Chu Tang, Yung-Jen Chuang, Hsin-Huei Chang, Shin-Hun Juang, Gow-Chin Yen, Jang-Yang Chang, Ching-Chuan Kuo
387-407
68
Cannabis sativa L.: A comprehensive review on legislation, decriminalization, phytochemistry, antimicrobial activity, and safety
Mohammed Dalli, Salah-eddine Azizi, Ali Azghar, Abderrazak Saddari, Elmostapha Benaissa, Yassine Ben Lahlou, Mostafa Elouennass, Adil Maleb
408-435
69
Determination and evaluation of EPA and DHA ethyl esters in fish oils using the TMAH transesterification method
Pai-Wen Wu, Ching-Hsuan Tsai, Ching-Yu Hsu, Shu-Han Chang, Ya-Min Kao, Su-Hsiang Tseng, Der-Yuan Wang
436-445
70
SSR-based molecular diagnosis for Taiwan tea cultivars and its application in identifying cultivar composition of the processed tea
446-457