Journal of Food and Drug Analysis (JFDA)
No.
Title
Author(s)
Pages
41
15. Carboxymethyl chitosan perturbs inflammation profile and colonic microbiota balance in mice
Yuting Liu, Shuai Zong, Jinglei Li
175-182
42
16. Involvement of prohibitin 1 and prohibitin 2 upregulation in cBSA-induced podocyte cytotoxicity
Heng-Hsiung Wu, Chao-Jung Chen, Pei-Yu Lin, Yu-Huei Liu
183-194
43
1. Analysis of potential anti-aging beverage Pru, a traditional Cuban refreshment, by desorption electrospray ionization-mass spectrometry and FTICR tandem mass spectrometry
Md. Al Mamun a, Tania Valdes Gonzalez, Ariful Islam, Tomohito Sato, Shumpei Sato, Takashi K. Ito, Makoto Horikawa, Fumiyoshi Yamazaki, Rolando Contreras Alarcon, Tatsuo Ido, Mitsutoshi Setou
833-840
44
1. Next generation probiotics in disease amelioration
Chih-Jung Chang, Tzu-Lung Lin, Yu-Ling Tsai, Tsung-Ru Wu, Wei-Fan Lai, Chia-Chen Lu, Hsin-Chih Lai
615-622
45
1. Analytical methods for cholesterol quantification
Li-Hua Li, Ewelina P. Dutkiewicz, Ying-Chen Huang, Hsin-Bai Zhou, Cheng-Chih Hsu
375-386
46
The current application of nanotechnology in food and agriculture
Xiaojia He, Hua Deng, Huey-min Hwang
1-21
47
2. Distribution of antibiotic resistance genes among Staphylococcus species isolated from ready-to-eat foods
Yu-Ting Wang, Yu-Tzu Lin, Tsai-Wen Wan, Der-Yuan Wang, Hsu-Yang Lin, Che-Yang Lin, Yu-Chih Chen, Lee-Jene Teng
841-848
48
2. Revisit gut microbiota and its impact on human health and disease
Rui-xue Ding, Wei-Rui Goh, Ri-na Wu, Xi-qing Yue, Xue Luo, Wei Wei Thwe Khine, Jun-rui Wu, Yuan-Kun Lee
623-631
49
2. Development of biomarkers of genitourinary cancer using mass spectrometry-based clinical proteomics
Yi-Ting Chen, Cheng-Han Tsai, Chien-Lun Chen, Jau-Song Yu, Ying-Hsu Chang
387-403
50
Novel technologies in detection, treatment and prevention of substance use disorders
Hichem Moulahoum, Figen Zihnioglu, Suna Timur, Hakan Coskunol
22-31