Journal of Food and Drug Analysis (JFDA)
No.
Volume
Title
Author(s)
Pages
201
Volume 29(2021) > Number 1
Novel UPLC-MS/MS Method for Standardization of Niazimicin Content in Edible Seeds and Leaves of Moringa Oleifera Lam.
Eman M. Abdelsayed, Amira Abdel Motaal and Rasha S. Hanafi
128-143
202
A Convenient and Sensitive Colorimetric Iodide Assay Based on Directly Inducing Morphological Transformation of Gold Nanostars
Rongju Zhou, Xiaohui Huang, Qingxiao An, Weizhen Xu, Yi Liu, Dong Xu, Suyan Wang, Qinlu Lin, Suyan Wang and Jianglin Zhang
144-152
203
Determination of Glycidyl Esters and 3-MCPD Esters in Edible Oils by Sample Pretreatment with the Combination of Lipase Hydrolysis and Modified QuEChERS for GC-MS Analysis
Hsin-Ya Tsai, Jhih-Ning Hsu, Chun-Jen Fang, Nan-Wei Su
153-167
204
New Psychoactive Substances in Taiwan: The Current Situation and Initiative for Rational Scheduling
Wen-Jing Yu, Linda B. Cottler and Jih-Heng Li
168-181
205
Volume 28(2020) > Number 4
Preface
Huan-Tsung Chang, Yu-Fen Huang
none
206
Perspective on recent developments of nanomaterial based fluorescent sensors: applications in safety and quality control of food and beverages
Ailing Han, Sijia Hao, Yayu Yang, Xia Li, Xiaoyu Luo, Guozhen Fang, Jifeng Liu, Shuo Wang
486-507
207
Noble metal nanomaterial-based aptasensors for microbial toxin detection
Yue He, Cong-Ying Wen, Zhi-Jun Guo, Yu-Fen Huang
508-520
208
Functionalized gold nanoparticles for sensing of pesticides: A review
Wei-Bin Tseng, Ming-Mu Hsieh, Che-Hsie Chen, Tai-Chia Chiu, Wei-Lung Tseng
521-538
209
Carbon quantum dots for the detection of antibiotics and pesticides
Han-Wei Chu, Binesh Unnikrishnan, Anisha Anand, Yang-Wei Lin, hih-Ching Huang
539-557
210
Carbon dots as artificial peroxidases for analytical applications
Shih-Chun Wei, Yang-Wei Lin, Huan-Tsung Chang
558-574