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Volume 11(2003) > Number 3A Rapid Method for the Simultaneous Determination of Preservatives in Soy SauceTZU-YUN CHU, CHIEN-LIN CHEN AND HSUEH-FANG WANG246-250
Volume 11(2003) > Number 3A Solid-phase Fluorescent Quenching Method for the Determination of Trace Amounts of Nitrite in Foods with Neutral Red RONG LI, JIMMY C. YU, ZI-TAO JIANG, REN-HUA ZHOU AND HO-YAN LIU251-257
Volume 11(2003) > Number 3The Screening of Organophosphorus, Organochlorine and Synthetic Pyrethroid Pesticides Residues in Beef Fat by Tandem Solid-Phase Extraction Technique FEEI SUN, FENG-YI LIN, SUE-SUN WONG AND GWO-CHEN LI258-265
Volume 11(2003) > Number 3CHINESE ABSTRACT-266-270
Volume 11(2003) > Number 2CONTENTS--
Volume 11(2003) > Number 2Editorial:Lessons learned from the SARS epidemic in TaiwanERICK T-T SUEN77
Volume 11(2003) > Number 2Detecting and Molecular Typing of Vibrio parahaemolyticusHIN-CHUNG WONG79-86
Volume 11(2003) > Number 2Stability-indicating HPLC Assay Method of Zomepirac CHAU-YANG CHEN, FU-AN CHEN, CHIH-JUI CHEN, KUN-SHAN WU AND AN-BANG WU87-91
Volume 11(2003) > Number 2Detection of BCG Vaccine by Capillary Electrophoresis CHENG-PING KUAN AND CHIA-PO LIN92-95
Volume 11(2003) > Number 2Bioaccumulation and Elimination of Tributyltin and Triphenyltin in Oysters and Rock Shells in Taiwan PEI-JIE MENG, BOR-CHENG HAN, WEN-KUEI HSU, AILEEN CHUANG, JIN-HUA CHENG AND TSU-CHANG HUNG96-101
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