Guidance, Law & Regulations
No.
Title
Date
151
Sanitation Standard for Disposable Chopsticks
2013-08-20
152
Sanitation Standard for Lecithin
153
Sanitation Standard for Carbon Dioxide to be Used in Food Processing
154
Standard for the Tolerance of Nitrosamines on Baby Nipples
155
Sanitation Standard for Chewing and Bubble Gum Bases as Food Raw Materials
156
The Dairy Product Processing Industry Shall Conform to the“Food Safety Control System (HACCP)"
2013-08-05
157
The Registration Requirement for Vacuum-packed Ready to Eat Soybean Food
158
Regulations Governing the Labeling of Country of Origin of Beef and Edible Cattle Offals for Food Service Locations
2012-09-06
159
Guideline for Food Safety Assessment of Genetically Modified Foods Derived from Recombinant-DNA Organisms
2010-09-09
160
Guideline for Food Safety Assessment of Foods Derived from Genetically Modified Plants with Stacked Traits
2008-05-06