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Guideline for Food Safety Assessment of Genetically Modified Foods Derived from Recombinant-DNA Organisms

【Update Date：2010-09-09】unit：食品組

【Announced Date：2010-09-09】

【Amended Date：2010-09-09】


Chapter One: General Provisions

Chapter Two: Food Safety Assessment of GM Foods

Chapter Three: Food Safety Assessment of GM Foods Derived from Recombinant-DNA Plants

Chapter Four: Food Safety Assessment of GM Foods Derived from Recombinant-DNA Microorganisms

ANNEX I - INFORMATION REQUIRED TO APPLY FOR THE SAFETY ASSESSMENT OF GM FOODS DERIVED FROM RECOMBINANT-DNA PLANTS

ANNEX I I- INFORMATION REQUIRED TO APPLY FOR THE SAFETY ASSESSMENT OF GM FOODS DERIVED FROM RECOMBINANT-DNA MICROORGANISMS

ANNEX III - SAFETY ASSESSMENT OF POSSIBLE TOXICITY

ANNEX IV - SAFETY ASSESSMENT OF POSSIBLE ALLERGENICITY

ANNEX V - SAFETY ASSESSMENT OF UNINTENDED EFFECTS