Page 6 - 2023 Taiwan Food and Drug Administration Annual Report
P. 6

2023
Foreword
by the
Director-General

          Taiwan Food and Drug Administration, Ministry of Health and Welfare (TFDA), for the sake of
    protecting people’s health and creating a safe living environment, with “Safe and effective medicinal
    products, safe and healthy food” as its mission, manages the quality and safety of food, medicinal products,
    medical devices and cosmetics that people are exposed to on a daily basis and continues to promote
    various important policies, laws and regulations and advance in food and drug safety reforms, solutions
    and measures while fulfilling its crucial mission to defend and protect national health. In order to document
    relevant important policies, achievements, and performance, TFDA prepares annual reports summarizing
    various important policies, plans and implementation achievements of the previous year and publishes
    them domestically and internationally for reference.

          In 2022, people’s lives were still affected by COVID-19. TFDA accelerates support for the industry to
    quickly devote themselves to the fight against the pandemic. Besides the reduced time required to prepare
    and produce standard products and real-time preparation and production of viral nucleic acid standards
    for mainstream strain, auditing of commercially available self-test kits took place; applicable regulations
    governing random border inspections of medical devices were amended; random border inspections were
    increased; and test methods were prepared and made known to the public. All were meant to protect the
    efficacy of in-vitro diagnostic test kits used by our people and to boost individuals’ capability of protecting
    themselves against the pandemic throughout the nation.

          As far as food safety management is concerned, in order to ensure control over the process from
    production to distribution of food and to identify potential risk items, TFDA worked with other ministries
    and departments and the prosecution, police, and investigation authorities, to reinforce food auditing and
    other multiple supervisory mechanisms, adjusted the inspection methods and items on a rolling basis
    reflective of domestic and international information, boosted the production random inspection rate and
    advanced in subsequent label management; all are meant to protect the rights of consumers. Meanwhile,
    smart technologies such as big data analysis have been applied to help with risk management. Cross-
    checking, comparison, contrast and analysis of linked cloud food data are applied to keeping track of
    potentially risky businesses. Meanwhile, applicable laws and regulations are proactively revised and food
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