Page 25 - 2023 Taiwan Food and Drug Administration Annual Report

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Consolidated
Management over
Food Safety
In order to strengthen food safety
from a farm to the table, TFDA continues to
enforce related management tasks, including
refining comprehensive regulations of food
management, strengthening the supervision
of food manufacturing, and marketing chain,
reinforcing import and export management,
advancing the management of imports from
overseas, and assisting domestic businesses in
exploring export opportunities and implement
secondary quality control and qualification
over foods, apply artificial intelligence to risk
decision-making and consolidate inspection
technologies for emerging and underlying risk
matters in foods in an effort to build a sound
food safety protection net.
Section 1
Normalization of
Food Management
Regulations
▍ Introduction of the Policy
In order to improve regulations
governing foods in our country and to boost
the professional capabilities of businesses
in autonomous management, more than 30
provisions in total were added or revised
throughout 2022; they will help perfect food
governing regulations in our country.
▍ Implementation Strategy
I. Stipulation and Revision
of food hygiene and safety
standards
Based on the principles of risk
assessment and taking into consideration
international regulations, scientific evidence,
toxicological tests, and diet and ingestion data
among nationals, etc., applicable standards
were sorted out, evaluated, stipulated,
and revised in an effort to comply with
international management standards.
II. Refinement of methods for
assessing health care effects
The “The efficacy assessment method
of health food for assisting in the regulation
of blood pressure” was amended to make
the experiment method and experiment
implementation-related regulations more
defined and thorough..
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