Page 4 - 2019食藥署年報(英文版)
P. 4

Contents














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                  01  0SHBOJ[BUJPO BOE 1PMJDJFTcc07

                          10ccSection 1 Organization Framework

                          10ccSection 2 Administrative Goals
                          12ccSection 3 Food Management Overview

                          14ccSection 4 Overview of Drugs and Cosmetics Management
                          18ccSection 5 Future Perspectives





                  02  3FJOGPSDFE 'PPE 4BGFUZ .BOBHFNFOUcc19

                          21ccSection 1 Improvement of Imported and Exported Food Management
                          24ccSection 2 Improve the Regulations of Food Management

                          27ccSection 3 Reinforced Supervision of Food Production Chain
                                                       nd
                          30ccSection 4 Implement the 2  Tier Quality Control Policy
                          32ccSection 5 Food Safety Information Network
                          36ccSection 6 Development of New Food Test Technology





                  03  "EWBODFNFOU PG %SVH .BOBHFNFOUcc39

                          41ccSection 1 Improve the Drug Regulatory Management

                          44ccSection 2 Reinforced Drugs Risk Control and Digital Management
                          46ccSection 3 Improved the Regulations for the Distribution of Medicinal Products

                          49ccSection 4 Create a New International Pattern of Pharmaceuticals
                          54ccSection 5 Deepen the New SouthBound Exchange in Drug Regulatory Management

                          58ccSection 6 Improvement of Drug Quality Inspection Technology
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