Page 19 - 2019食藥署年報(中文版)

̬eʷ㛭ۜ၍ଣݖ࿴

ତБʷ㛭ۜ၍ଣՓܓʱމ͛ପ๕᎘છ၍eɪ̹ۃ၍ଣʿɪ̹ܝ္ຖɧ௅ʱ€ྡ

1-8f͛ପ๕᎘છ၍ܼ̍ႡிᅀცୌΥʷ㛭ۜʈᅀணᅀᅺ๟dԨપਗႡிᅀІᗴ׌

ୌΥʷ㛭ۜᎴԄႡி๟ۆ€Good Manufacturing Practices, GMPiɪ̹ۃ၍ଣމ
ўᖹʷ㛭ۜݟ᜕೮াiɪ̹ܝ္ຖۆߧɢ׵ੂБʷ㛭ۜପۜۜሯ္಻ࠇ೥ʿ༨ጤ̹ᑌ

Υᇆݟdܔͭʷ㛭ۜʔԄԫ΁ஷజӻ୕d֛ಂ္છ਷ʫ̮ʷ㛭ۜτΌᙆৃdၾ̋੶ऊ

൬٫ʷ㛭ۜτΌԴ͜܁ኬdܔ࿴ʷ㛭ۜΌ˙ЗۜሯτΌԣᚐၣf

๕᎘ ɪ̹ۃ ɪ̹ܝ ऊ൬٫๖ஷ઺ԃ

ʈᅀ၍ଣ
gʈᅀ೮া
gႡிʈᅀணᅀᅺ๟ gўᖹʷ㛭ۜ °
gІᗴ׌(.1 ɪ̹ۃᄲݟ
̹ఙ ऊ൬٫

ପۜ၍ଣ
g̹ਯۜᇆݟפ᜕ gʷ㛭ۜʔԄԫ΁ஷజ
g਷ʫ̮ऊ൬τΌᙆৃ္಻ g͍ᆽ፯͜ʷ㛭ۜ܁ኬ
cၾཫᙆ
gᄿѓ္છ

ྡ cc ʷ㛭ۜ၍ଣݖ࿴

ൗ

107ϋ5˜2˚ᐼ୕ʮ̺˜ʷ㛭ۜሊ͛τΌ၍ଣج™dБ݁৫֛݄ࣨБ˚ಂdৰʷ㛭ۜᏐ

ᅺͪԫධ޴ᗫ஝֛І110ϋ7˜1˚݄Б̮dՉቱૢ˖І108ϋ7˜1˚݄БfՉʕ˜ўᖹ
ʷ㛭ۜ™Τ၈ࡌ͍މ˜त֛͜௄ʷ㛭ۜ™dԨ˸ପۜ೮፽ʿପۜ༟ৃᏦࣩՓܓ՟˾ତБ
ўᖹʷ㛭ۜɪ̹ۃݟ᜕೮াՓܓdΝӉࠈϞ5ϋݟ᜕೮াՓܓʘอᔚՓܓᔷ౬ಂf

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