Page 106 - 2018食藥署年報(英文版)
P. 106

domestic medical needs. In addition, to control complete food and medicinal product information,
                  the Decision Support Center was established by TFDA on September 2, 2015 in order to acquire
                  adequate information on food and drugs in Taiwan. This center use big data analysis techniques
                  to assess the risks and trends of food and drugs development in Taiwan and other countries.
                  Moreover, product management requires highly professional information to effectively promote
                  relevant businesses and become the fundamental basis of policies. To achieve proper product
                  management, TFDA actively establishes a close partnership with professional consultation units
                  such as Center for Drug Evaluation, Taiwan and Taiwan Drug Relief Foundation.




                  Section 3     Future Perspectives



                       With the trends of global trade and the development of technology, the discovery of novel
                  substances and the impact of emerging technologies and new chemicals, the safety and sanitary
                  issues of food and medicinal products gradually become critical. In view of the importance of
                  food and drug safety and the expectations from the public, TFDA integrates different departments

                  and businesses, and expand the participation of the public to construct a safe protection network
                  for agriculture and food industry. Future important administrative plans include:
                  1. Adopt perspective ideas (Food safety establishment plan) to respond to future challenges,
                    and execute 4 sub-programs, i.e. “The construction plan of modern national food and drug
                    laboratory and educational training buildings,” “Efficiency improvement program to expedite
                    border inspection system,” “Program to strengthen health department’s food safety audition and
                    inspection capacity” and “Program to strengthen central competent authority’s food safety, safe
                    drug use and illegal drug inspection capacity.”
                  2. Improve food safety and management, implement five-point food safety policy, and explore

                    food safety management resources through integrating inter-departmental resources, combining
                    the power of business self-discipline and public participation to maximize the benefits of
                    applicable resources. These perspective plans will eventually carry out three-level quality
                    control, expand market inspection by 10 times, and enhance the management competence and
                    inspection capacity on food safety.
                  3. Establish a traceability and follow-up system for medicinal products to prevent counterfeits
                    from entering the legal supply chain, as well as to detect and recycle suspicious drugs rapidly

                    and effectively.
                  4. Expedite the stipulation of medical device exclusive laws and the addendum/amendments on
                    sanitary management regulations for cosmetics to strengthen consumer protection and be in
                    line with international trends.





            104
   101   102   103   104   105   106   107   108   109   110   111