Journal of Food and Drug Analysis (JFDA)
【Update Date:2003-02-11】unit:
Antioxidant Activities of Carnosine, Anserine, Some Free Amino Acids and Their CombinationHUI-CHUN WU1, CHYUAN-YUAN SHIAU1*, HUA-MING CHEN2 AND TZE-KUEI CHIOU1Department of Food Science, National Taiwan Ocean University, 2 Peining Rd., 202 Keelung, Taiwan, R.O.C.2.Department of Cosmetic Applications and Management, Tung-Fong Institute of Technology, 110 Tung-Fong Rd., Hunei, 829 Kaohsiung, Taiwan, R.O.C.(Received: July 16, 2002; Accepted: November 20, 2002)