Go To Content
:::
Home
Sitemap
Contact us
Bilingual Glossary
中文版
Go
Your browser does not support JavaScript.
If the webpage function does not work properly, please open the browser JavaScript status.
Hot:
food additives,
Nutrition label,
Medicinal Products
Food
Drugs
Controlled Drugs
Medical Devices
Cosmetics
About Taiwan FDA
:::
Journal of Food and Drug Analysis (JFDA)
About the JFDA
Call for Paper Flyer
The Most Cited Articles in 2023
Instructions to Authors
Impact Factor
Editorial Board
Articles & Issues
Home page
Submit Article
:::
you are in:
Home
Journal of Food and Drug Analysis (JFDA)
Articles & Issues
Articles & Issues
Determination of Copper, Iron, Lead, Cadmium, Cobalt and Nickel by Atomic Absorption Spectrometry in Baking Powder and Baking Soda Samples after Preconcentration and Separation
【Update Date:
2002-03-11
】
unit:
Determination of Copper, Iron, Lead, Cadmium, Cobalt and Nickel by Atomic Absorption Spectrometry in Baking Powder and Baking Soda Samples after Preconcentration and Separation
SIBEL SARACOGLU 1, UMIT DIVRIKLI 1, MUSTAFA SOYLAK 1* AND LATIF ELCI 2
1. Erciyes University1, Faculty of Art and Science, Department of Chemistry, 38039, Kayseri-TURKEY
2. Pamukkale University2, Faculty of Art and Science, Department of Chemistry, 20020, Denizli-TURKEY
(Received: March 1, 2002; Accepted: August 7, 2002)
ABSTRACT
The contents of copper, iron, lead, cadmium, cobalt and nickel in baking powder and baking soda samples have been determined by atomic absorption spectrometry after separation and preconcentration. Two different separation/preconcentration methods including APDC-Chromosorb 102 solid phase extraction method and Ce(OH)4 coprecipitation method have been used for this purpose. The effects of main components of the baking soda and powder were examined. The methods were successfully applied for the determinations of Cu, Fe, Pb, Cd, Co and Ni in the baking soda and baking powder samples purchased from the local markets in Kayseri City-Turkey (recoveries greater than 95%). The results found the two preconcentration methods generally agree with each other. The levels of the analytes in the samples were below the allowed limit values given by Turkish Authorities.
Keywords: Baking powder, Baking soda, Separation, Preconcentration, Atomic Absorption Spectrometry
Files
10-3-11_p.188-194